KB9820E User manual Built-in fan / steam oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 315886516-B-072008 Contents Operating instructions 6 Safety information Electrical safety Children's safety Safety during use How to avoid damage to the appliance 6 6 6 6 7 Description of appliance General view Control panel Oven equipment Accessories Oven 8 8 9 9 10 Before using for the first time Setting and changing the time Initial cleaning Getting to know the appliance 11 11 11 12 Operating the oven The electronic oven controls The display field Control panel Selecting an oven fun
Contents Clock functions Countdown Cooking time End Time Setting both cooking time and end time Other functions Switching off the display Child lock Button beep Automatic oven switch-off Uses, charts and tips Steam cooking Steam cooking Steaming chart Multi hot air and steaming in succession Chart for using multi hot air and steaming in succession Interval cooking Interval cooking chart Baking General instructions Baking chart Tips on baking Bakes and browned dishes Frozen ready meals chart Roasting Roa
Contents 315886516-B-072008 CLEANING (cleaning programme) VEGETABLES 500-1,000G (vegetable platter) POTATO GRATIN (serves 4-5) WHITE BREAD 500-700 G BREAD ROLLS AT 40G EACH (party rolls 40g) FISH FILLET (700g) TROUT, 250-300 g PIZZA (4, approx.
Safety information Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety • This appliance must only be connected by a qualified installation engineer. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.
Safety information 7 • This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Description of appliance Description of appliance General view 1 2 3 1 Control panel 2 Door handle 3 Full glass door
Description of appliance Control panel 1 3 2 1 Oven displays 2 Oven function buttons 3 Water tray Oven equipment 1 7 4 2 3 2 1 3 4 5 6 9
Description of appliance 1 2 3 4 5 6 7 Grill heating element Oven light Fat filter Rear fan heating element Steam generator / rosette Side rails, removable Oven levels Accessories Oven Shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Pastry tray For rolls, brezels and small pastries. Quick Sponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator.
Before using for the first time 11 Before using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the time symbol flashes automatically. 1. To change a time of day that has already been set, press the clock function button repeatedly until the time symbol flashes. 2. Use the or current time. button to set the After approx.
Before using for the first time Do not use any sharp or abrasive cleaning tools or materials! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open the oven door. The lighting in the oven is switched on. 2. Remove all accessories and side rails and clean with a warm solution of water and washing-up liquid. 3. Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it. 4.
Operating the oven Operating the oven The electronic oven controls The display field 1 2 7 1 2 3 4 5 6 7 3 6 Memory: P / Test: d Steam mode Temperature/Time Clock functions/Operating time Thermometer symbol Baking/Roasting Programmes Oven functions 4 5 13
Operating the oven Control panel 1 2 6 1 2 3 4 5 6 3 5 4 On/Off Baking/Roasting Programmes Button +/Clock functions Fast Warm Up Oven function selection General instructions • Always switch on the appliance first using the On/Off button. • When the selected function is lit, the oven begins to heat up or the set time begins to count down. • When the selected temperature is reached, a signal sounds. • The oven light is switched on as soon as an oven function is started or the oven door is opened.
Operating the oven 15 2. Press the or button repeatedly until the oven function you want appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. Changing the oven temperature Press the or button to raise or lower the temperature. The setting changes in 5°C steps. Thermometer symbol • The slowly rising thermometer symbol indicates how far the oven has heated up.
Operating the oven Changing the oven function To change the oven function press the or button until the function you want is displayed. Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off.
Operating the oven 17 The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven. Oven functions Oven function Application Steam cooking For vegetables, potatoes, rice, pasta or other side-dishes. Interval cooking For baking, roasting and warming up chilled and frozen meals. Multi hot air operated For roasting and baking on up to two oven levelsat the cooking same time.
Operating the oven Baking tray Slide the baking tray between the guide bars of the selected oven level. Shelf Insert the oven shelf with the feet pointing downwards. Slide the shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Fat filter Only insert the fat filter when roasting in order to protect the rear element from spitting fat.
Operating the oven 19 Steam cooking functions The steam cooking functions must always be set in conjunction with the clock functions Cooking Time or End Time (see chapter Clock Functions Cooking Time / End Time ). Only water can be used as the liquid. A buzzing sound is heard when the water has been used up. The buzzing tone switches off again shortly after the water is refilled.
Operating the oven single audible signal indicates when the cooking temperature of approx. 96°C is reached. A triple acoustic signal indicates the end of cooking time. 5. Stop the signal and switch off the oven by pressing the On/Off button. After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe with a few drops of vinegar. Leave the door open to let the oven dry completely.
Operating the oven 21 1. Switch the oven on using the On/Off button. Press the baking/roasting programme button , then keep pressing the or button until the programme you want (P1 to P12) appears in the display. – The symbol for the corresponding oven function appears in the function display. – The cooking time appears in the clock display, the cooking time symbol lights up. – Press the clock function button, then press the or button, to change the cooking time. – After approx.
Operating the oven Starting the Memory function 1. Switch the oven on using the On/Off button. 2. Using the baking/roasting programme button call up the saved setting. Clock functions 2 1 3 4 5 6 1 Clock functions 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds.
Operating the oven 23 This function has no effect on the oven. Cooking time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time). General instructions • After a clock function has been selected, the corresponding symbol flashes for about 5 seconds. During this period, you can set or change the times you want with the or button.
Operating the oven After approx. 5 seconds the display shows the time remaining. The countdown symbol lights up. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the countdown symbol flashes. To turn off the signal: Press any button. Cooking time 1. Select the oven function and temperature using the or button. 2. Press the clock function button repeatedly until the Cooking Time symbol flashes. 3. Using the or button, set the desired cooking time.
Operating the oven The oven switches itself on. The Cooking Time symbol lights up. Press the clock functions button to check the current time. repeatedly When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" appears and the cooking time symbol flashes. To turn off the signal: Press any button. End Time 1. Select the oven function and temperature using the or button. 2. Press the clock functions button repeatedly until the end time symbol flashes. 3.
Operating the oven The symbols for end time and cooking time light up. The oven switches itself on automatically. Press the clock functions button edly to check the current time. repeat- When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" appears and the symbols for end time and cooking time flash. To turn off the signal: Press any button.
Operating the oven 27 3. Using the end time function, set the time at which the dish is to be ready, e. g. at 14:05. The symbols for cooking time and end time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05. Other functions Switching off the display You can save energy by switching off the display. Switching off the display 1.
Operating the oven As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again. To have the time permanently displayed again, you must switch the display on again. Switching on the display 1. If necessary, switch off the appliance using the On/Off button. 2. Press the clock buttons and at the same time until the display comes on again.
Uses, charts and tips 29 1. If necessary, switch off the appliance using the On/Off button. 2. Press and hold the and buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is now switched off. Switching on the button beep Press and hold the and buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is switched on again.
Uses, charts and tips Only water can be used as the liquid! Cookware for steam cooking • Cookware made of an appropriate heat and corrosion resistant material is suitable for steam cooking. • Chrome steel food containers are very suitable (see special accessories). Oven levels • The appropriate oven levels can be found in the following charts. Oven levels are counted from the bottom to the top. General instructions • For cooking times longer than 30 minutes or when cooking larger quantities of food.
Uses, charts and tips 31 amount of water specified for the individual components chosen. For information, see the chart. The dishes should be positioned in suitable cooking containers on the oven shelves. The gap between the oven shelves must be adjusted so that the steam can get to every dish. When cooking meals, increase the water/rice ratio, depending on the chart specification, to a ratio of 1: 1.5 to 1: 2. Sterilising containers makes it possible to sterilise containers, e. g.
Uses, charts and tips Type of food to be cooked Water to be added via water tray in ml Temperature °C Oven level Time 1) in mins.
Uses, charts and tips 33 To be able to start the steaming function the oven must cool down to a temperature of approx. 80°C (check temperature display). For faster cooling, open the oven door. Chart for using multi hot air and steaming in succession Type of food to be cooked Roast beef, 1 kg Multi hot air operated cooking Steaming (max. water level 650ml) Temp. in °C MeatTime in Meat and side-dishes, min. time in min.
Uses, charts and tips Cooking on more than one oven level Type of food to be cooked Interval cooking Temperature in °C (add max. water 250ml) Time in min.
Uses, charts and tips 35 • Baking with humid steam is possible on one oven level. you can use up to 2 baking trays at the same • With the multi hot air function time: 1 baking tray: e. g. oven level 2 2 2 1 1 4 4 2 2 1 baking tin: e. g. oven level 1 2 baking trays: e. g. oven levels 2 and 4 General instructions You can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
Uses, charts and tips • We recommend using the lower temperature the first time and then, if necessary, e. g. if a more intense browning is required or baking time is too long, select a higher temperature. • If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. • If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. • Moist bakery items (e. g. pizzas, fruit flans, etc.
Uses, charts and tips 37 Baking on one oven level Type of baking Oven programme Oven level Temperature °C Time in hrs: Mins. Apple cake with lid (2 tins, Ø 20cm, placed diagonally) Multi hot air operat- 1 ed cooking 180-190 1:05-1:20 Savoury flan (e. g.
Uses, charts and tips Baking on one oven level Type of baking Oven programme Oven level Temperature °C Time in hrs: Mins.
Uses, charts and tips 39 Baking on more than one oven level Type of baking Multi hot air operated cooking Temperature in °C Time in hrs: Mins. Oven level from the bottom 2 levels Macaroons 2/4 100-120 0:40-1:20 Danish pastries 2/4 160-180 0:30-0:60 Puff pastries 2/4 180-200 1) 0:30-0:50 1) Pre-heat oven.
Uses, charts and tips Bakes and browned dishes Type of dish Oven function Oven level Temperature °C Time in hrs: Mins.
Uses, charts and tips 41 Roasting Oven function: Multi hot air operated cooking Insert the fat filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions). • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid . The meat will be more succulent. • All types of meat, that can be browned or have crackling, can be roasted in a roasting tin without the lid.
Uses, charts and tips Food to be roasted Multi hot air operated cooking Oven level Temperature °C Time in hrs: Mins.
Uses, charts and tips 43 Low temperature cooking Oven function: Low temperature cooking With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent. We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts. The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds.
Uses, charts and tips • The grilling times are guidelines Grilling chart Food to be grilled Oven level Grilling time 1st side 2nd side Toast 1) 3 4-6 mins. 3-5 mins. Toast with topping 2 8-10 mins. --- 1) Use the grill shelf without a tray Infra-roasting Oven function: Infra-roasting CAUTION! Insert the fat filter when grilling with heat.
Uses, charts and tips Type of dish Temperature in °C Tray Oven shelf Oven level Grilling time in minutes 45 Turn after … minutes Rissoles 230 1 3 14-18 6-8 Pork fillet 230 1 2 16-22 6-10 Sausages 230 1 3 14-18 6-8 Fillet steaks, veal steaks 230 1 3 11-13 5-6 Fillet of beef, roast beef (ap- 230 prox. 1 kg) 1 2 20-24 10-12 Defrosting Oven function: Defrosting/drying (at 30°C) • Unwrap the food and place it on a plate on the oven shelf.
Uses, charts and tips Drying Oven function: Defrost/Drying • Use trays covered with greaseproof paper or baking parchment. • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried.
Uses, charts and tips 47 • Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced in the oven. • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see chart). Preserves chart Food to be preserved 1) Temperature in °C Cooking time until simmering in min. Continue to boil at 100°C in min.
Uses, charts and tips P5 BREAD ROLLS AT 40G EACH (party rolls 40g) P6 FISH FILLET (gratinated) P7 TROUT, 250-300 g P8 PIZZA P9 QUICHE LORRAINE P 10 CHICKEN 1000 G P 11 SADDLE OF VEAL 1,000 G P 12 WARMING UP CLEANING (cleaning programme) 1. Fill the water (approx. 150ml) and 1 tablespoon vinegar directly into the steam generator. 2. Using the Baking/Roasting Programmes button, start the automatic cleaning programme. A triple acoustic signal indicates the end of cleaning programme. 3.
Uses, charts and tips 49 VEGETABLES 500-1,000G (vegetable platter) Ovenware: Any kind of cookware that is heat-resistant to at least 100°C can be used. Ingredients: • 400 g cauliflower • 200 g carrots • 200 g kohlrabi • 200 g yellow and red peppers Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite-sized pieces. Wash the peppers and cut into strips. Place all vegetables into an open oven dish and cook without adding water.
Uses, charts and tips Setting Oven level Cooking time Add water to water tray P 3POTATO GRATIN 2 50 mins. 200 ml WHITE BREAD 500-700 G Ingredients: • 1000g flour type 405 • 1 cube of fresh yeast or 2 packets of dried yeast • 600 ml milk • 15 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour.
Uses, charts and tips 51 Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (special accessory). Leave rolls to rise again for approx. 25 minutes. Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.
Uses, charts and tips TROUT, 250-300 g Ingredients: • 4 trouts of 250-300g • Lemon juice, pepper, salt Method: Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless steel dish with perforated insert (special accessory), with 2 trout per dish. Serve with toasted flaked almonds. Steamed trout variation: Before the trout are placed in the stainless steel dish with perforated insert, pour hot water and vinegar over them.
Uses, charts and tips 53 • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced. Leave to cool.
Uses, charts and tips • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced • 150 g onions, diced • Pepper, nutmeg Method: Lightly sauté the bacon and onions. Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese. Preparation: Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Distribute the bacon and onions evenly over the pastry and pour over the liquid mixture.
Uses, charts and tips 55 Setting Oven level Cooking time Add water to water tray P 10CHICKEN 1,200G 2 55 mins. 200 ml SADDLE OF VEAL (serves 4-6) Preparation: Take meat out of the fridge 1 hour beforehand. Ingredients: • 1,000g saddle of veal • 2 tbsp groundnut oil • Salt, pepper, paprika and a little mustard Method: Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the groundnut oil and use the mixture to coat the meat evenly.
Cleaning and care Setting Oven level Cooking time Add water to water tray P 12HEATING UP 1 and 4 20 mins. 200 ml Cleaning and care WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use any scouring agents, sharp cleaning tools or scourers.
Cleaning and care 57 Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. Do not use any abrasive objects. If necessary, soak dirt first or briefly switch on the Steam Cooking function. Remove stubborn dirt with special oven cleaners.
Cleaning and care Removing the side rails 1. Undo the screw. 2. Pull the rails sideways. 3. Lift the rails off the rear hook.
Cleaning and care 59 Replacing the side rails 1. Insert the rails into the rear hook and press against the screw thread in a sideways movement. 2. Affix the screw and tighten. Steam generation system CAUTION! Rub the steamer dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. CAUTION! Chemical de-scaling agents can damage the oven's surface enamel.
Cleaning and care 1. Fill the water and vinegar mixture (approx. 250 ml) into the steamer via the water tray. Leave for around 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation system with clean water via the water tray (100-200 ml). 4. Remove water from the steam generator with the sponge and rub dry. 5. Leave the door open to let the oven dry completely.
Cleaning and care 5. Re-fit metal frame and seal and tighten screws. 6. Replace the side rails. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers on both door hinges fully. 3. Grab the over door on either side with both hands and shut it ¾ of the way. 4. Pull the door away from the oven ( Caution: it is heavy.) 5.
What to do when? Hanging the oven door back on its hinges 1. With the face of the door with the handle on it towards you, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60°. 3. Simultaneously slide the door tracks as far as they will go into the two slots on the bottom right and left of the oven. 4. Lift the door up to the point of resistance and then open it completely. 5. Click the clamping levers on both door tracks back to their original position. 6.
Electrical Connection Problem Possible cause Test mode is switched on "d" is lit in the display and the oven is not heating up No air circulation 63 Remedy Switch off the appliance. Press and hold the and buttons at the same time until the acoustic signal sounds and the "d" indicator goes out If the troubleshooting tips above do not resolve your problem, please contact your dealer or the Customer Care Department.
Connection via Min. size Cable/flex Cooker Control Circuit 2,5 mm² Cable/flex type PVC/PVC twin and earth Fuse min: 15 A max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point.
1a 380-383 20 min. 560 13 592 388 375 min. 550 592 567 1b 592 380-383 380 20 13 min. 560 388 375 min.
1c 592 380-383 20 13 388 375 380 388 380 min. 550 min.
3 90 0 4 20 2x3,5x25 13
Disposal 69 Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Warranty So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: Model description: ........................................ PNC: ........................................ S-No: ........................................ Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
Warranty 3. 4. 5. 6. 7. 8. 71 Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective.
Warranty 9. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was purchased in New Zealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply. Limitation of Liability 10.
FOR SERVICE SERVICE AUSTRALIA FOR SPARE PARTS OR TO FIND THE ADDRESS OF ELECTROLUX HOME PRODYOUR NEAREST STATE SERVICE UCTS CENTRE IN AUSTRALIA OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA Please call 13 13 4 9 Please call 13 13 50 For the cost of a local call (Australia For the cost of a local call (Australia only) only) FOR SERVICE SERVICE NEW ZEALAND OR TO FIND THE ADDRESS OF ELECTROLUX HOME PRODYOUR NEAREST AUTHORISED UCTS SERVICE CENTRE IN NEW ZEALAND Fr
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