User manual

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Tool Food Max.

amount

Speed Notes

Chopping Metal blade Vegetables, e.g. onions

fruit

fresh herbs

nuts, almonds

chocolate

800 g

1 bunch

500 g

400 g

3 – 5

Fruit and vegetables should

be fresh and firm, use pieces

of roughly equal size

Chopping

meat

Metal blade Meat,

fish fillets (filleted),

bacon

500 g 4 – 6 Remove bones and sinews,

cut into cubes of approx.

2cm

Making

bread

crumbs

Metal blade Dry bread, biscuits 125 g 3 or 4 Crumble coarsely before

processing

Puréeing Metal blade Boiled fruit or vegetables up to

1.75 l

3 – 10 Add a little water if neces-

sary while processing

Mixing Metal blade Light cake mixes, pancake

dough, etc.

800 ml 3 – 7 Start with setting 1 to mix

the ingredients, then

increase speed

Mixing Metal blade Mayonnaise 1 l Pulse or 3 Do not switch off appliance

while adding oil

Kneading Plastic

blade

Heavy doughs, e.g. bread and

pizza dough

1.5 kg 1 – 5 Start with setting 1 to mix

the ingredients, then

increase speed

Cutting Fine cutter

(no. 1)

Vegetables, e.g. gherkins, zuc-

chini, carrots, etc.

Fruit, e.g. apples, tomatoes,

meat, sausage, salami, etc.

800 g 1 – 2 Select fruit and vegetables

of roughly equal size

Cut meat suitable for the

filling inlet

Grating

Potato

grater

(

.PG1)

Potatoes up to

1 kg

1 – 2 e.g. for potato dumplings

Cutting

strips

French fries

cutter

(no. 3)

Potatoes, carrots, parsnips 1 kg 1 – 2

Grating Cheese

grater

(no. 4)

Parmesan cheese 500 g 1 – 2 Do not press too hard with

stopper

Rasping

(coarse or

fine)

Coarse, fine

rasp (no. 5

or 6)

Block chocolate

fruit, e.g. apples

vegetables, e.g. carrots

500 g

1 kg

1 – 2 Break cooking chocolate

into 2-3 pieces

Beating Beating disk Light cake mixes

egg whites

cream

1 kg 4 – 5

2 – 10

4 – 6

Do not beat egg white

too long

822_949_289 KM850_880.book Seite 31 Mittwoch, 23. Januar 2008 9:07 21