User manual

28 Programme charts
Menu No. Weight (increasing Procedure
unit) / Utensils
AACC--11
0,1 - 0,3 kg (100 g) • Place in a big bowl and add boiling water.
Rice Big bowl & lid • Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• When the audible signals sound again, stir and
recover, replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
AACC--22
0,9 - 2,0 kg (100 g) • Mix the ingredients and spread on the chicken.
Roast Chicken Low rack • Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible signals sound, turn over.
• After cooking, let the food stand for approx. 3
min in the oven, remove and put on a plate for
serving.
AACC--33
0,6 - 2,0 kg (100 g) • Lean pork is recommended.
Roast Pork Low rack • Mix all ingredients and spread them onto the
pork.
• Place the pork in a flan dish and cook.
• When audible signal sounds, turn over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
AACC--44
0,5 - 2,0 kg (100 g) • See recipes for “Gratin” on page 31.
Gratin Gratin dish * Total weight of all ingredients.
Low rack
AACC--55
0,5 - 1,5 kg (100 g) • Prepare the cake referring to page 32-33.
Cake Baking tin, Saucer • Put a saucer upside down on the low rack and
Low rack place the baking tin on it.
• Let the cake stand for approximately 10 min after
baking.
• Remove the cake from the baking tin.
PROGRAMME CHARTS
Auto cook chart
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Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet
paprika, a little cumin powder, 1 tsp salt
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3
.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
1
0.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
2
1.
C
HICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5
.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3
.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
1
0.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3
.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
1
0.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
2
4.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
1
2.BEVERAGES
13.SOUP
CASSEROLES
5
.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION