User Guide
8
A
B
NP005
100 mm10 mm
10 mm
PR153
H
Colocação
Coloque o aparelho longe de qual-
quer fonte de calor (aquecimento,
fogões, ou raios solares demasiado
intensos).Verifique que nas parses
posterior, superior e inferior o ar
pode circular livremente. Para um
melhor funcionamento verifique
que a parse superior têm pelo
menos 100 mm de distancia de
algum móvel suspenso por cima do
aparelho (A). A solução preferível é
indicada na Fig. B (sem móvel). Um
ou vários pés niveladores situados
na base têm a função de nivelar o
aparelho correctamente.O aparelho
deve
poder ser desligado da rede;
uma vez realizada a instalação,
portanto, é necessário que a ficha
fique acessível.
Espaçadores posteriores
Na bolsinha da documentação
encontram se dois espaçadores
que hão de ser montados nos
cantos superiores da parte tra-
seira. Desapertar os parafusos,
inserir o espaçador debaixo da
cabeça do parafuso e voltar a
apertar.
Reversibilidade das portas
Antes de qualquer operação tire a
ficha da tomada de corrente.
Para a inversão aja da seguinte
maneira:
Para proceder à colocação da
porta aconselhamos que não o
faça sozinho pois é necessário
segurar firmemente a porta
durante a sua colocação.
33
Fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquide in the refrigeator
• do cover or wrap the food, particularly if it has a strong flavour.
• Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s)For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in
the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bootles: these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the refrigerator.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
• The temperature in the freezer compartment must be –18 °C or colder
before freezing food.
• Please observe the freezing capacity given on the rating plate. The free-
zing capacity is the maximum quantity of fresh food that can be frozen
within a period of 24 hours. If you wish to freeze food several days in a
row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
rating plate. The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
• Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
• Please note the maximum storage times specified by the manufacturer.
• Thawed foods which have not been processed further (cooked into meals)
may not under any circumstances be frozen a second time.
• Containers with flammable gases or liquids can leak at low temperatures.
There is a risk of an explosion! Do not store any containers with flamma-