User Guide

27
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquide in the refrigeator
do cover or wrap the food, particularly if it has a strong flavour.
Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s)For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in
the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bootles: these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the refrigerator.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
The temperature in the freezer compartment must be –18 °C or colder
before freezing food.
Please observe the freezing capacity given on the rating plate. The free-
zing capacity is the maximum quantity of fresh food that can be frozen
within a period of 24 hours. If you wish to freeze food several days in a
row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
rating plate. The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
Please note the maximum storage times specified by the manufacturer.
Thawed foods which have not been processed further (cooked into meals)
may not under any circumstances be frozen a second time.
• Containers with flammable gases or liquids can leak at low temperatures.
There is a risk of an explosion! Do not store any containers with flamma-
30
5. Leave the door open to avoid the build up of odours.
Cleaning and Care
For hygienic reasons the appliance interior, including interior accessories,
should be cleaned regularly.
Warning!
The appliance may not be connected to the mains during cleaning. Dan-
ger of electrical shock! Before cleaning switch the appliance offand rem
ve the plug from the mains, or switch off or turn out the circuit breaker
or fuse.
• Never clean the appliance with a steam cleaner. Moisture could accumu-
late in electrical components, danger of electrical shock! Hot vapours can
lead to the damage of plastic parts.
The appliance must be dry before it is placed back into service.
Attention!
Ethereal oils and organic solvents can attack plastic parts, e.g.
lemon juice or the juice from orange peals;
butyric acid;
cleansers which contain acetic acid.
Do not allow such substances to come into contact with appliance parts.
Do not use any abrasive cleansers.
1. Remove frozen food and the food from the refrigerator. Wrap frozen food
in several layers of newspaper. Store it in a cool place, well covered.
2. Defrost the freezer compartment prior to cleaning (see "Defrosting" sec-
tion).
3. Switch the appliance off and remove the plug from the mains, or switch off
or turn out the circuit breaker or fuse.
4. Clean the appliance and the interior accessories with a cloth and lukewarm
water. Commercially available dish washing detergents may also be used.
5. After cleaning wipe with fresh water and rub dry.
Accumulation of dust at the condenser increases energy consumption. For
this reason carefully clean the condenser at the back of the appliance once
a year with a soft brush or a vacuum cleaner.
6. Check the water drain hole on the rear wall of the fridge. Clear a blocked
drain hole with the aid of the green peg included with the appliance.
7. After everything is dry place appliance back into service.