User manual
9
Nischenmaße
Höhe 1225 mm
Tiefe 550 mm
Breite 560 mm
6. Unteren Scharnierstift abschrau-
ben und Kunstoffteil entfernen
und auf gegenüberliegender Sei-
te wieder anmontieren.
Anweisungen für den integrierten Einbau
Gerät in die Nische einschieben,
bis die Anschlagleiste (1) oben am
Möbel anliegt und die vordere
Kante des Scharniers mit der
Türöffnungsseite bündig an der
Nischenseitenwand ansteht (2).
D765
Fugenabdeckprofil am Gerät, wie
in Abbildung gezeigt ankleben.
D023
1
2
40
Preparation of Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer com-
partment and leave to freeze.
2. To loosen the frozen cubes, either bend the ice cube tray or hold it under
running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer com-
partment using pointed or sharp edged objects.
Defrosting
Refrigerator
Frost is automatically eliminated from the evaporator of the refrigerator
compartment every time the motor compressor stops, during normal use.
The defrost water drains out through a trough into a special container at
the back of the appliance, over the motor compressor, where it evaporates.
Freezer
The freezer compartment, however, will become progrssively covered with fro-
st. This should be removed with al plastic scraper, whenever the tickness of the
frost exceeds 4 mm. During this operation it is not necessary to switch off the
power supply or to remove the foodstuffs. However when the ice becomes
very thick on the inner liner, complete defrosting should be carried out as fol-
lows:
1. Remove the frozen food from the freezer, wrap it in several layers of new-
spaper and put it in a very cool place.
2. Switch off the appliance and pull out the plug, or remove or unscrew the
safety fuses.
Freezing Calendar
• The symbols show different types of frozen goods.
• The numbers indicate storage times in months for the appropriate types
of frozen goods. Whether the upper or lower value of the indicated stora-
ge time is valid depends on the quality of the foods and pre-treating befo-
re freezing. The lower value applies to foods with high fat content.