User manual

1. lift the shelf with the door half shelf up-

wards and out of the holders in the door

2. remove the retaining bracket out of the

guide under the shelf

3. Reverse the above operation to insert the

half shelf at a different height.

Freezing Calendar

The symbols show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods.

Whether the upper or lower value of the indicated storage time is valid depends on the

quality of the foods and treating before freezing.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open longer than absolutely necessary.

• If the ambient temperature is high and the Temperature Regulator is set to low tem-

perature and the appliance is fully loaded, the compressor may run continuously, causing

frost or ice on the evaporator. If this happens, set the Temperature Regulator toward

warmer settings to allow automatic defrosting and so a saving in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the refrigerator

• do cover or wrap the food, particularly if it has a strong flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two days at the most.

Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s)

provided.

Butter and cheese: these should be placed in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Helpful hints and tips