User manual

Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Traditional Bobo-
tie
1.0 - 1.5 180 50 3
Chicken Pie 1.2 - 1.8 180 40 3
1)
Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Sheep 1.5 - 2.0 210 90 - 120 2
Chicken 1.0 - 1.8 240 80 - 90 2
Duck 1.0 - 1.8 240 80 - 90 2
Goose 2.5 - 3.0 240 80 - 90 2
Rabbit 1.0 - 1.5 195 90 - 120 2
Beef 1.2 - 1.8 210 90 - 120 2
Fish
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Pike 0.8 - 1.5 180 60 - 80 2
Dorade 0.4 - 0.7 180 40 - 60 2
Trout 0.5 - 1.0 180 25 - 30 2
Pizza
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Thin
1)
1.0 - 1.2 240 20 - 30 1
Thick
1)
1.4 - 1.5 240 25 - 30 1
Calzone
1)
1.4 - 1.5 210 30 - 35 1
1)
Preheat the oven for 10 minutes.
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