User manual

Cakes
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Flat cake
1)
0.6 - 1.0 180 25 - 35 2
Sponge cake 1.0 - 1.5 165 60 - 85 2
Feter Mshalted
1)
1.2 - 1.5 195 40 - 45 1
Salty cake
1)
1.0 - 1.2 195 50 - 60 2
Yeast cake
1)
1.0 - 1.5 195 45 - 50 2
Malva pudding 0.6 - 0.8 165 40 2
1)
Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.5 - 0.8 max. 9 - 12 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 120 - 140 Turnspit
ENGLISH 19