User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. BEFORE FIRST USE
- 5. HOB - DAILY USE
- 6. HOB - HINTS AND TIPS
- 7. HOB - CARE AND CLEANING
- 8. OVEN - DAILY USE
- 9. OVEN - CLOCK FUNCTIONS
- 10. OVEN - USING THE ACCESSORIES
- 11. OVEN - HINTS AND TIPS
- 12. OVEN - CARE AND CLEANING
- 13. TROUBLESHOOTING
- 14. INSTALLATION
- 14.1 Location of the appliance
- 14.2 Technical data
- 14.3 Other technical data
- 14.4 Bypass diameters
- 14.5 Gas burners for NATURAL GAS G20 2.0 kPa
- 14.6 Gas burners for LPG G30 2.8-3.0 kPa
- 14.7 Gas connection
- 14.8 Flexible nonmetal pipes connection
- 14.9 Adjustment to different types of gas
- 14.10 Hob injectors replacement
- 14.11 Adjusting the minimum gas level on the hob burner
- 14.12 Oven injector replacement
- 14.13 Adjusting the minimum gas level on the oven burner
- 14.14 Gas grill injector replacement
- 14.15 Levelling
- 14.16 Backguard
- 14.17 Electrical installation
Food Quantity (kg) Grill position Time (min) Shelf position
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast browning
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1)
Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on
skewer
3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 max. 120 - 145 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
www.aeg.com
20