User manual

Casseroles
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Lasagna
1)
2.5 - 4.0 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
2.5 - 4.0 True Fan Cooking 190 50 - 55 2
Potato gra-
tin
1)
2.5 - 3.0 True Fan Cooking 180 60 - 65 2
Macaroni
oven
1)
4.0 - 4.5 True Fan Cooking 180 50 - 55 2
Kebab Hala 3.5 - 4.0 True Fan Cooking 180 45 - 50 2
Traditional
Bobotie
1.0 - 1.5 True Fan Cooking 170 40 2
Chicken
Pie
1.2 - 1.8 True Fan Cooking 190 30 2
Chicken
Pie
1.2 - 1.8 Light Cooking 200 - 220 45 - 55 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2
Chicken 2.0 - 3.5 Conventional cooking 230
70 - 90
1)
2
Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2
Goose 5.0 - 6.0 True Fan Cooking 220 100 -
160
2
Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2
Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2
1)
Turn over after 45 min.
Fish
Food Quantity
(kg)
Oven function Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Pike 1.6 - 3.0 True Fan Cooking 190 50 - 60 2
ENGLISH 19