User manual

Food Quantity
(kg)
Oven function Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Malva pud-
ding
0.6 - 0.8 True Fan Cooking 170 40 2
Choco muf-
fins
0.3 - 0.5 Light Cooking 150 - 170 35 - 50 2
Apple crum-
ble
0.7 - 1.0 Light Cooking 160 - 170 45 - 55 2
Amaretti 0.3 - 0.5 Light Cooking 170 - 190 30 - 45 2
1)
Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Oven function Time (min) Shelf position
Sheep chops
1)
1.2 - 2.5 Grilling 20 - 25 3
Ribs
1)
2.0 - 2.5 Grilling 45 - 60 3
Burgers
1)
3.0 - 3.5 Grilling 15 - 20 3
Mackerel
1)
2.5 - 3.0 Grilling 20 - 25 3
Toast browning
1)
1.0 - 1.2 Grilling 3 - 5 3
Toast Hawai
1)
1.0 - 2.0 Grilling 15 - 20 3
1)
Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Oven function Time (min) Shelf position
Sheep on
skewer
3.0 - 4.0 Grilling with Turnspit 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 Grilling with Turnspit 90 - 100 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH 21