AEG 10669GN-MN COOKER EN User manual
www.aeg.com CONTENTS 1. SAFETY INFORMATION ............................................................................................3 2. PRODUCT DESCRIPTION ..........................................................................................5 3. OPERATION ................................................................................................................8 4. TROUBLESHOOTING ..............................................................................................16 5.
ENGLISH 3 1. SAFETY INFORMATION You have purchased one of our products for which we thank you. We are confident that this new appliance, modern, functional and practical, made with top quality materials, will meet all your demands. This new appliance is easy to use but before installing and using it, it is important to read this handbook through carefully. It provides information for a safe installation, use and maintenance. Keep this handbook in a safe place for future reference.
to ensure that they not play with the appliance. children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they% have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. % Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH are in the off or closed position, checking that the “0” of the knob CORRESPONDS©TO©THE©gru©SYMBOL© serigraphed on the front panel. r© 3WITCH©OFF©THE©ELECTRICAL©SUPPLY©BEFORE© you start cleaning or servicing the appliance. r© )N©THE©CASE©OF©A©FAILURE©OR©MALFUNCTION © turn the appliance off and switch off the electrical supply and do not tamper with it. All repairs or adjustments must be carried out with maximum care and the proper attention of an authorised person.
Njo 251 Gas oven thermostat knob (B) By rotating the knob in an anticlockwise direction, the following functions appear: 351 = Closed position from Min. to Max (260°C) 271 1 371 331 311 D 291 = Oven temperatures B Njo 1 Timer (E) To set cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you want. The timer will ring when the set time has elapsed.
ENGLISH leaving the minute counter time showing symbol lights on the display and the up. Time is given in seconds during countdown. At the end of the set time symbol the buzzer goes off, the disappears and the time reappears. You can see the time while the minute counter is functioning by pressing push button 1. Buzzer The buzzer goes off at the end of the minute counter function and lasts about 7 minutes. The buzzer can be stopped by pressing button 3.
Burners Ultrarapid Rapid Semi-rapid Auxiliary Ø pan cm 22÷24 20÷22 16÷18 12÷14 r© r© r© r© Fig. 3 Fig. 4 Oven: general safety instructions r© $O©NOT©LEAVE©THE©OVEN©UNSUPERVISED© during use. Ensure that children do not play with the appliance. r© !LWAYS©KEEP©THE©APPLIANCE©LID©OPEN© when using the oven, in order to prevent overheating. r© !LWAYS©GRIP©THE©CENTRE©OF©THE©OVEN© door when opening. Do not practice excessive pressures on the door when it is open.
ENGLISHª knob pressed for about 15 seconds. If, at the end of this time, the burner fails to light, release the knob and wait at least 1 minute before trying again. Should the burner turn out accidentally, turn the knob round to the closed position and wait at least 1 minute before lighting it again. Automatic electric ignition of oven burner /PENªTHEªOVENªDOORªpush and turn the oven knob counterclockwise until it reaches to the maximum temperature position. Automatically the ignition spark shoots.
r© $O©NOT©OPEN©THE©DOOR©DURING©BAKING© because the cold air would stop the yeast from rising. r© 7HEN©THE©CAKE©IS©COOKED©TURN©THE© oven off and leave it in for about 10 minutes. r© $O©NOT©USE©THE©ENAMELLED©OVEN©TRAY© or drip pan, supplied with the oven, to cook cakes in. r© (OW©DO©YOU©KNOW©WHEN©THE©CAKE©IS© cooked? About 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean the cake is cooked.
ENGLISH 11 Cooking/baking table &//$3 CAKES Angel Cake Fruit Cake Almond Cake Chocolate Cake PASTRIES Biscuits in general Brioches Puff pastry Shortcrust pastry BAKED PASTA Lasagne Cannelloni PIZZA BREAD MEAT Roast beef Roast veal Roast lamb Roast pork GAME Roast hare Roast pheasant Roast partridge POULTRY Roast turkey Roast chicken Roast duck FISH Baked fish Casseroled fish Weight 0OSITIONªOFªTHEªOVENª Temperature #OOKINGªTIMEª shelf from the bottom INª¨# kg in minutes 0.8 0.8 0.8 0.
Grilling table &//$3 MEAT Chop Beefsteaks Half chicken (each half) FISH Trout Sole BREAD Toast 30)4 CHICKEN Weight 0OSITIONªOFªTHEªOVENª #OOKINGªTIMEªINªMINUTES shelf from the bottom 1st side kg 2nd side 0.50 0.15 1 4 4 4 15 5 25 15 5 25 0.42 0.20 4 4 18 10 18 10 4 2-3 2-3 1.3 60-80 The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits.
ENGLISH ª ,/#+ª!4ª,%!34ª/.%ª().'%ª (fig.10) To reassemble the glass, proceed in the reverse order, being careful not to pinch your lNGERS ª lG ! Ud Oven door removal (for certain models) The oven door can be removed to give easier access to the oven when cleaning. To remove, proceed as follows: r© /PEN©THE©OVEN©DOOR©AND©INSERT©RIVET©OR© nail (R) in the hole (F) of the hinge (fig. 10). Ud ©FORCING©IT© r© 0ARTIALLY©CLOSE©THE©DOOR upwards at the same time to free stop tooth and hinge sector.
Oven seal G S Fig. 10 Replacing the oven lamp (fig.11) Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.. In the event one or both oven lamps need replacing, the new lamps must comply with the following requisites: 15 W 230 V~ - 50 Hz - E 14 - and must be resistant to high temperature (300°C). Turn glass protection cap 2 counterclockwise and change the lamp. Re-fit the cap, screwing it back in a clockwise direction. 1 2 Fig.
ENGLISH T 3 T M QM 15 Oven side-guide rails 1 QM For an effective cleaning of the oven side-guide rails, these can be extracted unscrewing knurled nuts 1 . To fit the rails back in their place, first insert rear pins in holes and then secure them with the knurled nuts 1 . 2 M Q Q4 M2 M TT 3 Fig. 12 1 5 E 1 QM 3T 2M QM E T M Q 4 Q 2M 3 M T Fig. 13 6W T W 4.
5. INSTALLATION Technical information r© 4HE©INSTALLATION ©ADJUSTMENTS ©CONVERSIONS© and maintenance operations listed in this part must only be carried out by qualified personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance. r© The packaging materials used (cardboard, bags, polystyrene foam, nails etc.) must not be left anywhere within easy reach of children as they are a potential hazard source.
ENGLISH Location and aeration Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside (fig. 16). If it is impossible to use a hood, a fan installed on the window or wall, facing the outside, is allowed and should be switched on each time the appliance is used ( fig. 17) provided the rules and regulations in force relating to ventilation.
using threaded fittings in accordance with the UNI-ISO 7/1 standard. The use of hemp with suitable adhesives or Teflon tape as a sealant is allowed. r© COPPER©PIPE ©IN©ACCORDANCE©WITH©THE© standard, whose joints must be made using sealed fittings in accordance with the standard. r© A©lEXIBLE©STAINLESS©STEEL ©SEAMLESS©PIPE© in accordance with the standard, with a maximum 2 metre extension and seals in accordance with the standard.
ENGLISHª Adjustments r© !LL©SEAL©MUST©BE©REPLACED©BY©THE© technician following any adjustment or regulation. r© 4HE©ADJUSTMENT©OF©THE©REDUCE©RATE© (simmer) must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L.P.G, the screw must be locked down fully (in clockwise direction). r© g0RIMARY©AIR©ADJUSTMENTu©ON©HOB©GAS© burners is unnecessary. 2 Taps (fig. 21) All gas taps are male cone type with only one way of passage.
Conversions Oven burner (fig. 23) The burner is installed on the oven base and is covered by the bottom plate which must always remain in that position during oven operation, To adjust the primary air, light the burner and, watching the flame, slacken screw 1 and adjust sleeve 2 to obtain the 5 openings indicated in the table in the “TECHNICAL INFORMATION” section. Lock screw 1 in place once the adjustments have been made. 3 1 2 4 5 4 1 2 Fig. 23 Grill burner (fig.
ENGLISH Maintenance 0RIORªTOªANYªMAINTENANCEªWORKªORª changing parts, disconnect the appliance from the gas and electricity power sources. 21 r© 2EASSEMBLE©ALL©THE©PARTS©FOLLOWING©THE© same procedure but in the reverse order. 2 Replacing the taps and thermostat 2 2 Proceed in the following way when replacing a tap or the thermostat: r© 2EMOVE©PAN©SUPPORTS ©BURNER©HEADS r© 5NSCREW©THE©BURNER©kXING©SCREWS© 1 (fig. 26).
r© THE©SYSTEM©AND©ELECTRICAL©SOCKETS© amperage is adequate for the appliance maximum power (see data label affixed on the back of the cooker). r© THE©SOCKET©OR©SYSTEM©HAS©AN©EFFECTIVE© earth connection in accordance with current standards and prescriptions of the law. All responsibility is disclaimed if this is not complied with. r© 4HE©PLUG©AND©SOCKET©OR©THE©MULTIPOLAR© switch must be accessible after installation of the appliance.
ENGLISH 23 6. TECHNICAL INFORMATION Burner disposition on the hob /PERATING $IAMETERª 0RESSUREª 2ATE Injectors Sabaf Gas 1/100 N. DENOMINATION mbar g/h mm "52.
7. ENVIRONMENT CONCERNS The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 3352-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: => 2006/95 EC concerning electrical safety (BT). => 2004/108 EC concerning electromagnetic compatibility (EMC) => 2009/142 EC concerning gas safety.
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