User manual

WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
Supply piping should not be
less than R3/8. Connection is
made to the Rc 1/2 (1/2
“ B.S.P.) female threaded.
The entry pipe is located just
below the hob level on the
rear left hand side of the
appliance.
The gas supply ramp is on
the rear side of the
appliance.
WARNING!
Only liquid sealants can be
used when the inlet gas pipe
is fitted i.e.: do not use the
P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
Use flexible tubing, which
comply with the BS.669
current edition.
A
B
C
C
D
E
WARNING!
The gas bayonet connector
must be in the marked area.
Dimension mm
A 250
B 680
C 50
D 250
E 580
13.8 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.
13.9 Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps.
Make sure that they are correctly
seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
13.10 Checking the oven
burners and the grill
1. Put in the deep pan and the trivet.
2. Light the oven burner.
To light the oven burner refer to the
"Ignition of the oven burners".
Check if the flame is regular.
Check each of the burners.
ENGLISH
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