EN User Manual Cooker 17166GM-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
ENGLISH • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully.
ENGLISH • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. 2.6 Lid • Do not change the specification of the lid. • Clean the lid regularly. • Do not open the lid, when there are spills on the surface. • Before you close the lid turn all burners off. • Do not close the lid until the hob and oven are completely cold.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 6 3 2 4 1 5 4 3 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Grill Shelf support, removable Lamp Shelf positions 5 4 2 1 3.2 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 3.3 Cooker control panel 1 2 3 4 1 1 2 3 4 3.4 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 9 Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven.
www.aeg.com F. G. H. I. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. Slots Burner body Location peg Hole for the ignition candle 5.3 Replacing burner parts 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body.
ENGLISH 6.1 Cookware 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop.
www.aeg.com cleaning, wipe the hob dry with a soft cloth. 7.4 Cleaning the spark plug electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. This feature is obtained through a ceramic ignition candle with a metal 8. OVEN - DAILY USE • Push the knob for the main oven WARNING! Refer to Safety chapters. 8.
ENGLISH 8.3 Turning off the oven burners To put out the flame, turn the knob to the off position. 8.4 Top Oven Functions Oven function 1-8 Application Off position The appliance is off. Heat settings Heat settings for Conventional Cooking. Grilling To grill flat food in the middle of the grill and to toast. 8.5 Main Oven Functions Oven function Off position Application The appliance is off. Minimum temperature To set the minimum temperature.
www.aeg.com The stopper in the top oven cavity keeps the deep pan in the proper position. Do not push the pan too deep into the cavity, because it may cause a damage to the stoper or the deep pan. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Wire shelf and the deep pan together: 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
ENGLISH 15 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicator B. Time display C. Time of day indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. CAUTION! The spillages from the food can blocked the burner holes, because of this place the food in centre of the shelf in the gas oven. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions.
ENGLISH 17 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low.
www.aeg.com Food Heat setting Total prepara- Shelf position tion time (min) Fish 4 20 - 30 2 Fish Pie 6 20 - 25 2 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 2 Roast Potatoes 6 60 - 90 2 Large Yorkshire Puddings 7 25 - 40 2 Individual Yorkshire Puddings 7 15 - 25 2 10.
ENGLISH 19 Food Heat setting Total preparation Shelf positime (min) tion Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
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ENGLISH Food Total preparation time (min) Shelf position Plaice / Cod Fillets 10 - 15 2-3 Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
www.aeg.com WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 1 Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear.
ENGLISH 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 23 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.aeg.com Problem Possible cause Remedy You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. You cannot activate the appliance. The appliance is too hot. Wait for the appliance to cool down. The burners do not work. There is no gas supply. Check the gas connection.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 25 on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.aeg.com 13.5 Other technical data CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
ENGLISH WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance.
www.aeg.com Check if the flame is regular. Check each of the burners. 3. Turn the knob to the off position. 13.11 Checking the Lid Safety Device 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. 13.
ENGLISH 29 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 17166GM-MN Energy Efficiency Index Top oven: 95.0 Main oven: 90.0 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.35 kWh/cycle 4.86 MJ/cycle Main oven: 1.80 kWh/cycle 6.
www.aeg.com marked with the symbol with the household waste. Return the product to * your local recycling facility or contact your municipal office.
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867319444-E-142017 www.aeg.
