User manual

3. PRODUCT DESCRIPTION
3.1 General overview
6
1
1
2
3
4
5
3
2
1
2
3
5
4
4
1
Control panel and hob
2
Air vents for the cooling fan
3
Grill
4
Shelf support, removable
5
Lamp
6
Shelf positions
3.2 Cooking surface layout
2
5
4 3
1
1
Steam outlet - number and position
depend on the model
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
5
Semi-rapid burner
3.3 Cooker control panel
2 3 41 1
1
Knobs for the hob
2
Knob for the main oven
3
Electronic programmer
4
Knob for the top oven
3.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
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