User manual

• baste large roasts and poultry with
their juices several times during
roasting.
10.8 Roasting
Food Heat setting Total preparation time (min) Shelf posi-
tion
Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20
- 35 minutes over
2
Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25
- 35 minutes over
2
Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2
Chicken 5 15 - 20 minutes per 500g (1lb) and 20
minutes over
2
Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
2
Duck 5 25 - 35 minutes per 500g (1lb) and 25
- 30 minutes over
2
Pheasant 5 35 - 40 minutes per 500g (1lb) and 35
- 40 minutes over
2
Rabbit 5 20 minutes per 500g (1lb) and 20 mi-
nutes over
2
10.9 Grilling in general
WARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet
onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.
10.10 Grilling
Food Total preparation time
(min)
Shelf position
Bacon Rashers 5 - 6 2 - 3
Beef Burgers (home-made) 20 - 30 2 - 3
Chicken Joints 30 - 40 2 - 3
Lamb Chops 15 - 20 2 - 3
ENGLISH 21