EN User Manual Cooker 17166GT-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
ENGLISH • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully.
ENGLISH • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. 2.6 Lid • Do not change the specification of the lid. • Clean the lid regularly. • Do not open the lid, when there are spills on the surface. • Before you close the lid turn all burners off. • Do not close the lid until the hob and oven are completely cold.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 6 3 2 4 1 5 4 3 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Grill Shelf support, removable Lamp Shelf positions 5 4 2 1 3.2 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Triple Crown burner 5 Semi-rapid burner 3.3 Cooker control panel 1 2 3 4 1 1 2 3 4 3.4 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 9 Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven.
www.aeg.com In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. A B I H C D G E F If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. A. B. C. D. E. F. G. H. I.
ENGLISH WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. 11 WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cutoff device. 5.5 Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. 6.
www.aeg.com 7.2 Pan supports The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3.
ENGLISH 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. WARNING! Do not push the knob for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob, turn it back to off position and try to light the oven burner again after minimum 1 minute. CAUTION! In the absence of electricity you can ignite the oven burner without an electrical device.
www.aeg.com 8.6 Inserting the oven accessories Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven. 8.7 Inserting the oven accessories Deep pan: Do not use the deep pan on the first shelf position in the main oven.
ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 15 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicator B. Time display C. Time of day indicator 9.2 Buttons Button Function Description MINUS To set the time.
www.aeg.com 9.4 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid.
www.aeg.com Food Heat setting Total prepara- Shelf position tion time (min) Choux Pastry 6 30 - 35 2 Éclairs / Profiteroles 5 20 - 30 2 Flaky Pastry 6 25 - 40 2 Mince Pies 5 15 - 20 2 Pasta Lasagne etc.
ENGLISH 19 Food Heat setting Total preparation Shelf positime (min) tion Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
www.aeg.com • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
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www.aeg.com 11.3 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.
ENGLISH 1 2 23 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.
www.aeg.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. You cannot activate the appliance.
ENGLISH Problem Possible cause Remedy The appliance makes noises. The display shows "12.00". 25 Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. There was a power cut. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Reset the clock. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
www.aeg.com Dimension mm F less than 400 2. Mark the position of the wall and this gives anchor point for the stability chain. 13.3 Levelling of the appliance 180 mm 30 mm 13.5 Other technical data WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.
ENGLISH 27 13.7 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.
www.aeg.com 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. 13.10 Checking the oven burners and the grill 1. Put in the deep pan and the trivet. 2. Light the oven burner.
ENGLISH • The cookware bottom should have the correct diameters for the burner size. • Put the cookware directly over the burner and in the centre of it. • When the liquid starts to boil, turn down the flame to barely simmer the liquid. 29 • If it is possible, use a pressure cooker. Refer to its user manual. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 17166GT-MN Energy Efficiency Index Top oven: 95.0 Main oven: 90.
www.aeg.com 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867319442-E-142017 www.aeg.
