EN User Manual Cooker 30006VL-WN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window.
www.aeg.com • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom.
ENGLISH • Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 7 • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes.
ENGLISH Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface. Heat setting 9 6.2 Examples of cooking applications The data in the table is for guidance only. Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
www.aeg.com the dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and some detergent. After cleaning, rub the hob dry with a soft cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.
ENGLISH Symbol 11 Oven function Application Grilling To grill flat food and to toast bread. Light Cooking To bake in tins and dry on one shelf level at a low temperature. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. 8.3 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
www.aeg.com • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
ENGLISH Food Temperature (°C) Time (min) Biscuits 180 - 190 10 - 201) Pastry: Choux 180 - 190 30 - 40 1) Pastry: Shortcrust 180 - 190 25 - 35 1) Meringues 80 - 100 120 - 150 1) Preheat the oven. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pastries made with egg white, meringues 80 - 100 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 160 10 - 35 3 Small cakes (20per tray) 150 20 - 35 3 Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30 - 60 1 1) Preheat the oven.
ENGLISH 15 Food Temperature (°C) Time (min) Shelf position 2 positions Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 180 30 - 50 2/4 1) Preheat the oven. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Pizza (with a lot of topping) 190 - 2101) 30 - 50 1-2 Pizza (thin crust) 220 - 2501) 15 - 25 1-2 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 sponge mixture)2) 1) Preheat the oven. 2) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 17 Shelf position 1) Preheat the oven. 9.6 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
www.aeg.com Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.
ENGLISH 19 Food Quantity Temperature Time (min) (°C) Shelf position Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 9.8 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm.
www.aeg.com Lamb Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.
ENGLISH 9.11 Preserving - Bottom heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. 21 • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 23 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 10.
www.aeg.com 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2 1 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
ENGLISH 25 Problem Possible cause Remedy You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven.
www.aeg.com B A A Minimum distances Dimension mm A 2 B 685 12.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 12.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads.
ENGLISH 49 mm 27 12.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. 77 mm This appliance is supplied without a main plug or a main cable. 1 2 Applicable cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. 13. ENERGY EFFICIENCY 13.
www.aeg.com 13.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 30006VL-WN Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 46.
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867307431-B-462014 www.aeg.
