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Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Goose 3.5 - 5 kg 200 - 210 150 - 180 1

Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1

Turkey 4 - 6 kg 180 - 200 180 - 240 1

Fish

Food Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1

9.8 Roasting with Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Roast beef or fillet: rare per cm. of thick-

ness

190 - 200

5 - 6 1

Roast beef or fillet: medium per cm. of thick-

ness

180 - 190 6 - 8 1

Roast beef or fillet: well

done

per cm. of thick-

ness

170 - 180 8 - 10 1

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1

Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 kg 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1

ENGLISH 19