User manual

damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
8.2 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature
to a temperature.
The temperature indicator comes on
while the temperature in the appli-
ance increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
Oven Lamp
To activate the oven lamp without a cooking
function.
Circulated Cooking
To cook more than one dish at the same time. To
prepare homemade fruit in syrup, and to dry
mushrooms or fruit.
Conventional
Cooking
To bake and roast on one oven level. The top
and bottom heating elements operate at the
same time.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only
the bottom heating element operates.
Defrost To thaw frozen food.
Grilling
To grill flat food items in small quantities in the
middle of the shelf. To make toast.
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