User manual

Poultry
Type of meat Quantity Shelf posi-
tion
Temperature
°C
Time min.
Poultry por-
tions
200-250 g
each
1 200 - 220 30 - 50
Half chicken 400-500 g
each
1 190 - 210 35 - 50
Chicken, pou-
lard
1-1.5 kg 1 190 - 210 50 - 70
Duck 1.5-2 kg 1 180 - 200 80 - 100
Goose 3.5-5 kg 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg 1 160 - 180 120 - 150
Turkey 4-6 kg 1 140 - 160 150 - 240
9.9 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Roast beef,
medium
2 210 - 230 30 - 40 30 - 40
Filet of beef,
medium
3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 35
Whole fish,
500 - 1000g
3 - 4 210 - 230 15 - 30 15 - 30
9.10 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
ENGLISH 21