User manual

3. PRODUCT DESCRIPTION
3.1 General overview
5
4
3
2
1
5
6
8
9
1
2 3
4
7
1
Knob for the heating functions
2
Control knob (for the temperature)
3
Temperature indicator / symbol
4
Knobs for the hob
5
Heating element
6
Lamp
7
Shelf support, removable
8
Fan
9
Shelf positions
3.2 Cooking surface layout
180 mm145 mm
145 mm210 mm
1
3
456
2
1
Cooking zone 1200 W
2
Steam outlet - number and position
depends on the model
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 2300 W
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
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