User manual

9
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance. Advice on the effect of
different materials and finishes of bakeware is given
in ‘Hints and Tips’ in the appropriate oven section.
THE TRIVET
When roasting we recommend that you use the trivet
in the meat tin. Fat and meat juices will drain into the
meat tin below and can be used to make gravy. The
trivet also prevents splashes of fat from soiling the
oven interior.
Note. The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.