User manual

• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities
makes the meat too dry.
• Use a dripping pan for very fatty food
to prevent the oven from stains that
can be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the dripping pan. To prevent the
smoke condensation, add water each
time after it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.4 Cooking table
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at lev-
el 3
10 2 25 - 30
Pastry stripes (250 g) enamelled tray at lev-
el 3
10 2 20 - 25
Flat cake (1000 g) aluminized / enamel-
led tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at lev-
el 3
10 5 50 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 6 55 - 65
Small cakes (500 g) aluminized tray at lev-
el 3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diame-
ter: 26 cm) at level 3
10 3 30 - 35
Drip pan cake (1500 g) aluminized / enamel-
led tray at level 3
- 2 - 3
45 - 55
1)
Chicken, whole (1400
g)
oven shelf at level 3
2)
- 8 50 - 60
Flan bread ( 800 g) aluminized / enamel-
led tray at level 3
20 7 15 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamel-
led tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamel-
led tray at level 3
10 5 - 6 25 - 35
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