INSTRUCTION BOOK 3531 WK-m 1 EN/JP 949600836
Table of contents Contents Page no For the user Safety information ........................................................................................ 4 Description of the product ......................................................................... 5 Placement of grid ................................................................................. 5 Operating instructions ................................................................................ 6 Burner cover/burner ring ................
Safety information These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Child Safety Installing Maintenance and Cleaning This wok must be installed according to the instructions supplied. Any installation work must be undertaken by a qualified competent person.
Description of the product Burner Knob Placement of grid Guide knop for grid 5
Operatings instructions Burner markings The operating knob has a ring showing the scale of markings. Off. Max. flame Min.
Burner cover/burner ring Together with the burner ring the burner cover forms a space where the final mixture of gas and air takes place in order to make the gas burn correctly. Burner ring Burner cover Correct Please note: It is consequently very important that the burner cover/ring is placed correctly on the burner. The burner ring has been provided with holes for the ignition electrode, and the thermo sensor.
Ignitions 1. Depress and turn the control knob for the burner, the left to ignition position 2. The ignition electrode will emit sparks, and when the mixture of gas and air is correct, the burner will be ignited. Is not possible to connect the unit to mains, a match may be used to ignite the burner 3. After starting the burner, press the control knob for approx. 10 seconds to activate the automatic thermo couple. 4.
Cleaning and maintenance of For reasons of hygiene and safety, the cooking burner must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. The splashguard can be removed to make it easier to clean the surface. What to do: 1. Hold the splashguard as shown in the diagram. 2. Lift the splashguard straight up 3. Clean the top surface as described in “cleaning the steel surface”. Be aware of the two retaining pegs, which are sharp. 4.
Stainless steel surfaces Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the direction of the steel finish (crosswise). Never use steel wool, metal sponges or other abrasive cleaning agents.
Mounting MIN 55 Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Headroom The distance to any shelves or tops of a cabinet under the hob is to be at least 55 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the table top.
It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges.
Gas installation In accordance with local requirements for domestic gas cooking appliances. Gas installation must only be carried out by an authorised person. For gas types see technical data. Gas connection The gas intake is situated at the lower rear of the appliance. The intake has a ½" conical pipe thread (see fig 1). Pressure test The unit should be pressure-tested at Max. 150 mbar.
The wok-unit has a special pan support which enables use of a wok pot with curved bottom. When using cooking utensils with a flat bottom the diameter of the utensils must not be less than 26 cm.
Technical data Type of gas Natural, G-20 - 20mbar 200 V L2 L1 Category and pressures II 20 - 28/37 mbar 2H3+ Max. nominal load Q, HS: Wok burner = 3,9 kW x 1 Total= 3,9 kW The Dropinett must be connected via an external switch with a contact gap of min. 3 mm (the main switch may be used) FSD The unit features fully-secured gas taps (thermo-fuse).
Service Question: Answer There is no spark when lighting the gas? Check whether the 200 V connection has been plugged in. The ground fault circuit relay way have switched off. The fuse has blown When the operating knob is released the gas ring goes out again? The operating knob has not been depressed long enough, or has not been depressed sufficiently. The gas ring burns very unevenly?? Check whether the cover has been replaced correctly, e.g. after cleaning.
325 88-3581 Rev.
