User manual

15
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any contact with the
bottom of the hob which can be heated when it is
operated. The recommended solution is shown in Fig. 6.
The panel fitted under the hob should be easily
removable to allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication
given in Figs. 7 and 8 and must be provided with
brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried out
as shown in Figs. 9 and 10.
The hob's electric connection and the oven's one must
be carried out separately, both for safety reasons and to
allow the oven to be easily taken off the unit.
Hanging forniture units or hoods must be placed at 650
mm. minimum from the hob.
Fig. 6
30
20 min
60
a
b
FO 2044
a) Removable panel
b) Space possibly useful for
connections