40006VS-MN 40006VS-WN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
ENGLISH • • • • 5 Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
www.aeg.com • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
ENGLISH other purposes, for example room heating. 2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 9 5 4 3 2 1 6 7 8 1 2 3 4 5 6 7 8 9 Knob for the oven functions Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions 3.
ENGLISH Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 9 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and set the maximum temperature. 6.
www.aeg.com 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals.
ENGLISH surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After 11 cleaning, wipe the hob dry with a soft cloth. • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a moist cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.
www.aeg.com 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 1.
ENGLISH 9.1 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. 13 • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
www.aeg.com Food Temperature (°C) Time (min) Biscuits 180 - 190 10 - 201) Pastry: Choux 180 - 190 30 - 40 1) Pastry: Shortcrust 180 - 190 25 - 35 1) Meringues 80 - 100 120 - 150 1) Preheat the oven. 9.
ENGLISH Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 35 3 Small cakes (20per tray) 1501) 20 - 35 3 15 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position 2 positions Biscuits made with egg white, meringues 80 - 100 130 - 170 2/4 Macaroons 100 - 120 40 - 80 2/4 Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 1801) 30 - 50 2/4 Rolls 1801) 25- 40 2/4 Small cakes (20per tray) 1501) 20 - 40 2/4 1) Preheat the oven. 9.
ENGLISH Food Temperature (°C) Time (min) Cream puffs / Eclairs 190 - 2101) 20 - 35 3 Swiss roll 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) 160 - 180 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g.
www.aeg.com Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 9.
ENGLISH 9.7 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 19 • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Food Quantity Temperature Time (min) (°C) Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.
ENGLISH 21 9.9 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm. of thickness 180 - 190 6-8 1 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 9.10 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 10.
ENGLISH 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 25 The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2 1 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
www.aeg.com Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre. You cannot activate the outer ring. Activate the inner ring first.
ENGLISH 27 12.4 Anti-tilt protection Dimensions Depth 600 mm 12.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.aeg.com illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. This appliance is supplied without a main plug or a main cable.
ENGLISH Lenght (L) and width (W) of non circular cooking zone Right rear L 26.5 cm W 17.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 178.9 Wh/kg 181.8 Wh/kg 181.8 Wh/kg 174.1 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 13.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.
www.aeg.com 13.4 Oven - Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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867319990-B-492017 www.aeg.
