User manual

3. PRODUCT DESCRIPTION
3.1 General overview
5
4
3
2
1
5
6
8
9
1
2 3
4
7
1
Knob for the oven functions
2
Knob for the temperature
3
Temperature indicator / symbol
4
Knobs for the hob
5
Heating element
6
Lamp
7
Shelf support, removable
8
Fan
9
Shelf positions
3.2 Cooking surface layout
170 mm
265 mm
145 mm
145 mm
140/210 mm
1 32
456
1
Cooking zone 1200 W
2
Steam outlet - number and position
depends on the model
3
Cooking zone 1400 / 2200 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1000 / 2200 W
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
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