User manual

• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.10 Thermaflow® or Conventional Cooking - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
ENGLISH 21