43176IW-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Use only the food sensor (core temperature sensor) recommended for this appliance. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes.
www.aeg.com 2.7 Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview 1 7 1 Control panel and hob 2 Socket for the core temperature sensor 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 2 3 4 5 5 4 3 2 1 6 3.
ENGLISH 9 To open the drawer, push the drawer. The drawer comes out. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. The door is supplied with a slow closure system. Do not use force to close the door. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.
www.aeg.com 5.1 Hob control panel 1 2 3 4 5 11 6 7 10 9 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting.
ENGLISH Display 11 Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
www.aeg.com To activate the function for a cooking zone: touch ( comes on). Immediately touch a desired heat setting. After 3 seconds comes on. To deactivate the function: change the heat setting. 5.7 Using the cooking zones 5.10 Power function Put the cookware on the cross / square which is on the surface that you cook. Cover the cross / square fully. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.
ENGLISH When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch . CountUp Timer (The count up timer) You can use this function to monitor how long the cooking zone operates. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function: touch of the timer. comes on. When the indicator of the cooking zone starts to flash slowly the time counts up.
www.aeg.com 5.15 OffSound Control (Deactivating and activating the sounds) Deactivate the hob. Touch for 3 seconds. The display comes on and goes out. Touch for 3 seconds. or comes on. Touch of the timer to choose one of the following: • - the sounds are off • - the sounds are on To confirm your selection wait until the hob deactivates automatically. When the function is set to hear the sounds only when: • • • • • Each phase has a maximum electricity load.
ENGLISH 6.2 Minimum cookware diameter Cooking zone Cookware diameter (mm) Left rear 125 - 210 Right rear 125 - 210 Right front 125 - 210 Left front 125 - 210 6.3 The noises during operation If you can hear: • crack noise: cookware is made of different materials (sandwich construction). • whistle sound: you use the cooking zone with high power level and the cookware is made of different materials (sandwich construction). • humming: you use high power level. • clicking: electric switching occurs.
www.aeg.com Heat setting Use to: Time (min) Hints 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 12 - 13 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. Power function is activated. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.
ENGLISH 17 8.1 Oven Control Panel 1 2 3 4 5 6 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. ON / OFF To activate or deactivate the oven. Down / Up key To move in the menu and to set an oven function. 4 Core temperature sensor To activate the Core temperature sensor function. 5 Return / Clock func- To go back one level in the menu. To set the tion selection clock functions.
www.aeg.com Name Description D Temperature / Clock indicator Shows the temperature and the time in minutes. E Core temperature sensor indicator Shows that the core temperature sensor is in the socket. F Keep warm indicator Shows that the Keep warm function is active. G Cook time / End Shows the time setting for clock functions. time / Period of operation H Clock function indica- Shows the clock function which is active. tors 8.
ENGLISH Symbol Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Light To activate the lamp without a cooking function. 8.4 Activating and deactivating Press 19 to activate the oven. 8.5 Setting the oven function You can change the oven function while the oven operates. Press or to set an oven function. The display shows the recommended temperature.
www.aeg.com 8.13 Oven automatic switchoff For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h After the Automatic switch-off, press a sensor field to operate the appliance again. The oven automatic switchoff does not work with the Duration or End function. 8.
ENGLISH 8.15 Inserting the oven accessories With telescopic runners you can put in and remove the shelves more easily. Deep pan: Push the deep pan between the guide bars of the shelf support. Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Put the baking tray or deep pan on the telescopic runners.
www.aeg.com 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.
ENGLISH 10.1 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. 23 • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Sponge cake in tins 160 50 - 70 2 Ring cake or brioche in tins 150 - 160 50 - 70 2 Madeira cake / Dry fruit cakes in tins 140 - 160 70 - 90 2 Biscuits made with egg white, meringues 80 - 100 120 - 150 3 10.
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ENGLISH 27 Food Temperature (°C) Time (min / kg) Shelf position Roast beef 160 90 - 120 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Veal Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 160 60 - 70 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.aeg.com 10.9 Conventional Roasting Beef Food Temperature (°C) Time (min / kg) Shelf position Roast beef1) 125 80 - 120 2-3 Rump steak - browning 225 total 10 2-3 Rump steak - roasting 160 50 - 60 2-3 Roast beef 180 90 - 120 1-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH Food Temperature (°C) Time (min / kg) Shelf position Duck slow roasting1) 130 total around 5 hours 2-3 Roast turkey, stuffed 160 50 - 60 1-2 Turkey breast 200 70 - 80 2-3 29 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 10.
www.aeg.com Poultry Food Temperature (°C) Time (min / kg) Shelf position Chicken 180 55 - 65 2-3 Duck1) 150 55 - 65 2-3 Duck slow roasting1) not suitable total around 5 hours 2-3 Roast turkey, stuffed 150 50 - 60 1-2 Turkey breast 175 70 - 80 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 10.
ENGLISH 31 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2-3 10.12 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. 1. Sear the meat in the deep pan (if present) in a very high heat. 2. Put the meat in a roasting tin or directly on the wire shelf.
www.aeg.com 10.13 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. The grilling area is set in centre of the shelf. 10.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 33 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
www.aeg.com 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. 11.5 Removing the oven door To make the cleaning easier, remove the door. 1 2 1. Pull the front of the shelf support away from the side wall. 1. 2. 3. 4. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 Open the door fully.
ENGLISH 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 35 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.aeg.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 37 Problem Possible cause Remedy comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone.
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH 39 24 mm 176 mm 1 13.5 Electrical installation CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the illustration.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 43176IW-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 21.0 cm 21.0 cm 21.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 174.3 Wh/kg 165.3 Wh/kg 171.3 Wh/kg 165.
ENGLISH 41 Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 59.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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867337530-A-282017 www.aeg.
