EN User Manual Cooker 43176IW-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
www.aeg.com • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
ENGLISH • Only use lamps with the same specifications. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity. To open the drawer, push the drawer. The drawer comes out. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance.
ENGLISH 9 5.1 Hob control panel 1 2 3 4 5 11 6 7 10 9 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting.
www.aeg.com Display Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
ENGLISH 11 To deactivate the function: change the heat setting. 5.10 Power function 5.7 Using the cooking zones Put the cookware on the cross / square which is on the surface that you cook. Cover the cross / square fully. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. You can cook with the large cookware on two cooking zones at the same time. To activate the function for a cooking zone: touch . comes on.
www.aeg.com CountUp Timer (The count up timer) You can use this function to monitor how long the cooking zone operates. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function: touch of the timer. comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between counted time (minutes). and To see how long the cooking zone To deactivate the function: touch .
ENGLISH • - the sounds are off • - the sounds are on To confirm your selection wait until the hob deactivates automatically. When the function is set to hear the sounds only when: • • • • you can you touch Minute Minder comes down Count Down Timer comes down you put something on the control panel. 13 • The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded.
www.aeg.com Cooking zone Cookware diameter (mm) Right rear 125 - 210 Right front 125 - 210 Left front 125 - 210 6.3 The noises during operation If you can hear: • crack noise: cookware is made of different materials (sandwich construction). • whistle sound: you the cooking zone with high power level and the cookware is made of different materials (sandwich construction). • humming: you use high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates.
ENGLISH Heat setting Use to: Time (min) Hints 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 12 - 13 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 15 Boil large quantities of water. Power function is activated. 7. HOB - CARE AND CLEANING 7.
www.aeg.com Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. ON / OFF To activate or deactivate the oven. Down / Up key To move in the menu and to set an oven function. 4 Core temperature sensor To activate the Core temperature sensor function. 5 Return / Clock func- To go back one level in the menu. To set the tion selection clock functions.
ENGLISH Name H 17 Description Clock function indica- Shows the clock function which is active. tors 8.3 Oven functions Symbol Oven function Application Hot Air To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional To bake and roast food on 1 shelf position. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
www.aeg.com The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. 8.6 Changing the oven temperature Press or to change the temperature. When the appliance is at the set temperature, an acoustic signal sounds. 8.7 Deactivating an oven function Repeatedly touch or until no oven function shows in the display. 8.
ENGLISH CAUTION! Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1. Put the point of the core temperature sensor into the centre of the meat. Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. 2. Put the plug of the core temperature sensor into the socket on the front of the appliance. 19 An acoustic signal sounds, when the meat is at the set core temperature. 7.
www.aeg.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.16 Telescopic runners inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH 21 1. Use again and again until the display shows the necessary clock function. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set . 2. Use or to set the necessary time. The clock function operates. The display shows the indicator for the clock function you set.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 15 - 20 1-2 Tarts, home made pre-baking, roll 215 - 225 35 - 45 3-4 Tarts, home made finishing 215 - 225 35 - 45 3-4 Tarts, frozen 200 15 - 25 3-4 25 1) Preheat the oven. 10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
www.aeg.com Lamb Food Temperature (°C) Time (min / kg) Shelf position Leg / shoulder / saddle 160 80 - 100 2 Food Temperature (°C) Time (min / kg) Shelf position Roast pork1) 175 60 - 70 2-3 Pork loin1) 175 60 2-3 Neck fillets 160 90 - 120 2-3 Ham 150 60 - 100 1-2 Pork 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH 27 Veal Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 180 2-3 60 - 70 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.aeg.com Food Temperature (°C) Time in minutes Shelf posiper kg meat tion Rump steak - roasting 150 50 - 60 2-3 Roast beef 160 90 - 120 1-2 Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 160 60 - 70 2-3 Veal 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
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www.aeg.com 3. Set oven function Low temperature cooking, change the temperature, if Food Quantity necessary, and cook until done (see the table). Temperature Preheating time (min) Shelf po(°C) sition Rare Medium Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2 Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef, boneless 3.
ENGLISH 31 Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Sausages 250 3-5 2-4 3-4 Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3-4 Fish, slices of cod or salmon 250 10 - 15 5 - 10 3-4 Toast 250 2-3 1-2 3-4 10.15 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom.
www.aeg.com dishwasher. It can cause damage to the nonstick coating. 11.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4.
ENGLISH 11.5 Removing the oven door To make the cleaning easier, remove the door. 33 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.7 Replacing the lamp 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.
www.aeg.com 11.8 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire The drawer below the oven can be removed for cleaning. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 1. Pull the drawer out until it stops. 2.
ENGLISH 35 Problem Possible cause Remedy The hob deactivates. You put something on the Remove the object from the sensor field. sensor field . Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre. Automatic Heat Up function does not operate. The zone is hot. Let the zone become sufficiently cool. Automatic Heat Up function does not operate.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Function Lock is on. Refer to "Function Lock". The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket.
ENGLISH 13.1 Technical data 37 13.4 Anti-tilt protection Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.aeg.com illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 13.
ENGLISH EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. The energy measurements referring to the cooking area are identified by the crosses of the respective cooking zones. 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. 39 • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • Put the smaller cookware on the smaller cooking zones.
www.aeg.com • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.
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867307998-B-402016 www.aeg.
