EN User Manual Cooker 43176IW-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
ENGLISH • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com 3.2 Cooking surface layout 1 3 2 4 6 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3200 W 5 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits.
ENGLISH 4. Let the appliance operate for 15 minutes. • None of the clock functions Duration or End is set. • No oven function is set. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 4.4 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature.
www.aeg.com 7 Sensor Function field Comment - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time. Power function To activate and deactivate the function. Control bar To set a heat setting. 8 / 9 10 11 - 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates.
ENGLISH • all cooking zones are deactivated, • you do not set the heat setting after you activate the hob, • you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware.
www.aeg.com To activate the function for a cooking flash slowly the time counts up. The zone: touch display switches between counted time (minutes). . comes on. To deactivate the function: change the heat setting. 5.11 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the cooking zone then set the function. You can set the heat setting before or after you set the function.
ENGLISH To activate the function: touch . comes on for 4 seconds. The Timer stays on. • - the sounds are on To confirm your selection wait until the hob deactivates automatically. To deactivate the function: touch . The previous heat setting comes on. When the function is set to hear the sounds only when: • • • • When you deactivate the hob, you also deactivate this function. 5.
www.aeg.com 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
ENGLISH Heat setting 15 Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-3 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 3-5 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 5-7 Steam vegetables, fish, meat.
www.aeg.com 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven Control Panel 1 2 3 4 5 6 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. ON / OFF To activate or deactivate the oven. Down / Up key To move in the menu and to set an oven function. 4 Core temperature sensor To activate the Core temperature sensor function. 5 Return / Clock func- To go back one level in the menu.
ENGLISH Name Description B Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. C Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. D Temperature / Clock indicator Shows the temperature and the time in minutes. E Core temperature sensor indicator Shows that the core temperature sensor is in the socket. F Keep warm indicator Shows that the Keep warm function is active. G Cook time / End Shows the time setting for clock functions.
www.aeg.com Symbol Oven function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Defrost To defrost frozen food. Light To activate the lamp without a cooking function. 8.4 Activating and deactivating Press to activate the oven. 8.5 Setting the oven function You can change the oven function while the oven operates. Press or to set an oven function. The display shows the recommended temperature.
ENGLISH Temperature Switch-off time 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h After the Automatic switch-off, press a sensor field to operate the appliance again. The oven automatic switchoff does not work with the Duration or End function. 8.13 Using the Core temperature sensor The core temperature sensor measures the core temperature of the meat. CAUTION! Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1.
www.aeg.com Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.15 Telescopic runners inserting the oven accessories Keep the installation instructions for the telescopic runners for future use.
ENGLISH 21 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. 1. Use again and again until the display shows the necessary clock function.
www.aeg.com differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Ring cake or brioche in tins 150 - 160 50 - 70 2 Madeira cake / Dry fruit cakes in tins 140 - 160 70 - 90 2 Biscuits made with egg white, meringues 80 - 100 120 - 150 3 10.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Foccacia 220 - 230 10 - 20 2-3 Ciabatta 190 - 200 15 - 25 2-3 Fruit tarts, short crust pastry 170 - 180 35 - 45 2-3 Fruit tarts, crumble pastry 175 - 200 25 - 35 2-3 Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 1-2 Pizza, home made (thin crust) 200 - 2301) 15 - 20 1-2 Pizza, frozen 200 15 - 20 1-2 Tarts, home made pre-baking, roll 215 - 225 35 - 45 3-4 Tarts, home made finishing 215 - 225 35
www.aeg.com Food Temperature (°C) Time (min / kg) Shelf position Roast beef 160 90 - 120 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Veal Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 160 60 - 70 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C.
ENGLISH 27 10.9 Conventional Roasting Beef Food Temperature (°C) Time (min / kg) Shelf position Roast beef1) 125 80 - 120 2-3 Rump steak - browning 225 total 10 2-3 Rump steak - roasting 160 50 - 60 2-3 Roast beef 180 90 - 120 1-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.aeg.com Food Temperature (°C) Time (min / kg) Shelf position Duck slow roasting1) 130 total around 5 hours 2-3 Roast turkey, stuffed 160 50 - 60 1-2 Turkey breast 200 70 - 80 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 10.
ENGLISH 29 Poultry Food Temperature (°C) Time (min / kg) Shelf position Chicken 180 55 - 65 2-3 Duck1) 150 55 - 65 2-3 Duck slow roasting1) not suitable total around 5 hours 2-3 Roast turkey, stuffed 150 50 - 60 1-2 Turkey breast 175 70 - 80 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 10.
www.aeg.com Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2-3 10.12 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. 1. Sear the meat in the deep pan (if present) in a very high heat. 2. Put the meat in a roasting tin or directly on the wire shelf.
ENGLISH 10.13 Grilling in general 31 • Always preheat an empty oven with the grill functions for 5 minutes. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. 10.
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
ENGLISH To support the self-cleaning procedure, heat the empty oven on a regular basis. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 11.
www.aeg.com Use the same oven lamp type. 4. Install the glass cover. 2 The side lamp B Find the lamp glass cover at the left side of the cavity. 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
ENGLISH 35 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
www.aeg.com Problem Possible cause Remedy There is no signal when you touch the panel sensor fields. The signals are deactivated. Activate the signals. Refer to "Hob - Daily use" chapter. comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone.
ENGLISH 37 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity.
www.aeg.com 13.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
ENGLISH 39 Applicable cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. 14. ENERGY EFFICIENCY 14.1 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 43176IW-MN Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.
www.aeg.com 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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