EN User Manual Cooker 47036IU-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
ENGLISH • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.
www.aeg.com 3.2 Cooking surface layout 1 2 140 mm 180 mm 180 mm 210 mm 6 3 5 1 Induction cooking zone 1400 W with the Power function 2500 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 1800 W with the Power function 2800 W 4 Induction cooking zone 1800 W with the Power function 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3600 W 4 3.3 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 4.4 Changing the time 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. You cannot change the time of day if the Duration End 9 or 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. function operates. again and again until the Press indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". and the 5. Set the function maximum temperature. 6.
www.aeg.com 6 Sensor Function field Comment - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time. Power function To activate and deactivate the function. Control bar To set a heat setting. 7 / 8 9 10 - 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates.
ENGLISH • all cooking zones are deactivated, • you do not set the heat setting after you activate the hob, • you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware.
www.aeg.com To change the time: set the cooking zone with . Touch or The function has no effect on the operation of the cooking zones. . To deactivate the function: set the and touch . The cooking zone with remaining time counts back to 00. The indicator of the cooking zone goes out. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch .
ENGLISH comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you deactivate the hob with operates again. the function 5.13 Power management function 13 zones connected to a single phase is exceeded. • The function decreases the power to the other cooking zones connected to the same phase. • The heat setting display of the reduced zones changes between two levels. • Cooking zones are grouped according to the location and number of the phases in the hob.
www.aeg.com • crack noise: cookware is made of different materials (sandwich construction). • whistle sound: you the cooking zone with high power level and the cookware is made of different materials (sandwich construction). • humming: you use high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to hob malfunction. power is not linear.
ENGLISH 15 7. HOB - CARE AND CLEANING 7.2 Cleaning the hob WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
www.aeg.com Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.
ENGLISH 8.5 Telescopic runners inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. 9. OVEN - CLOCK FUNCTIONS 9.
www.aeg.com 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
ENGLISH 19 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. • Bake only one tin or tray at a time. 10.3 Light Cooking • Use the function to bake in tins and dry on one shelf level at a low temperature.
ENGLISH 21 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
www.aeg.com Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1-2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1-2 Swiss Flan 170 - 200 35 - 55 1-2 Cheesecake 140 - 160 60 - 90 1-2 Apple cake, covered 150 - 170 50 - 60 1-2 Vegetable pie 160 - 180 50 - 60 1-2 Unleavened bread 230 - 2502) 10 - 20 2-3 Puff pastry flan 160 - 1802) 45 - 55 2-3 Flammekuchen 230 - 2502) 12 - 20 2-3 Piroggen (Russian version of calzone) 180 - 2002) 15 - 25 2-3
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
ENGLISH 27 Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
www.aeg.com Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH 29 10.11 Fast Grilling Food Temperature (°C) Time (min) 1st side 2nd side 2nd side Shelf position Burgers max 1) 9 - 15 8 - 13 4 Pork fillet max 10 - 12 6 - 10 4 Sausages max 10 - 12 6-8 4 Fillet steaks, veal steaks max 7 - 10 6-8 4 Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 10.12 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
www.aeg.com 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 11.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
www.aeg.com Inserting the drawer: 2. Lower the drawer until it is horizontal and push it in. 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance.
ENGLISH 33 Problem Possible cause Remedy The heat setting changes between two levels. Power management function Refer to "Hob - Daily use" operates. chapter. The sensor fields become hot. The cookware is too large or Put large cookware on the you put it too near to the rear zones if possible. controls. comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display. The Child Safety Device or the Lock function operates.
www.aeg.com We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm Voltage 230 V Frequency 50 Hz Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.
ENGLISH 35 (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 49 mm 77 mm CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2.
www.aeg.com Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 52.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.
ENGLISH EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 14.4 Hob - Energy saving You can save energy during everyday cooking if you follow bellow hints. • When you heat up water, use only the amount you need. 37 • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone.
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867307815-A-382014 www.aeg.