EN User Manual Cooker 47036IU-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 9 2 3 4 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 Knob for the oven functions Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable Fan Shelf positions 3.
ENGLISH 4.1 Initial Cleaning 9 4.4 Changing the time Remove all accessories and removable shelf supports from the appliance. You cannot change the time of day if the Duration Refer to "Care and cleaning" chapter. End or function operates. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Press again and again until the indicator for the Time of Day function flashes.
www.aeg.com Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time. zones - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time. Power function To activate and deactivate the function.
ENGLISH 5.3 OptiHeat Control (3 step Residual heat indicator) Heat setting WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 5.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob.
www.aeg.com To activate the function for a cooking zone: touch . comes on. To deactivate the function: change the heat setting. 5.9 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the heat setting for the cooking zone then set the function. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
ENGLISH To deactivate the function: touch . The previous heat setting comes on. • When you deactivate the hob, you also deactivate this function. • • 5.12 The Child Safety Device This function prevents an accidental operation of the hob. • To activate the function: activate the hob with . Do not set the heat setting. for 4 seconds. Touch Deactivate the hob with • comes on. . To deactivate the function: activate the hob with Touch 13 of the phases in the hob. See the illustration.
www.aeg.com The bottom of the cookware must be as thick and flat as possible. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. 6.
ENGLISH 15 Heat setting Use to: Time (min) Hints 7-9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7-9 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients. 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 12 - 13 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through.
www.aeg.com 8.1 Oven functions Symbol Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Function indicators B. Time display C. Function indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.
ENGLISH 9.4 Setting the DURATION 3. Press or DURATION. 19 to set the time for 1. Set an oven function and temperature. 4. Press . 2. Press again and again until starts to flash. 5. Press END. or 3. Press time. to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. 10.1 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
ENGLISH 21 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. • Bake only one tin or tray at a time. 10.3 Light Cooking • Use the function to bake in tins and dry on one shelf level at a low temperature.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH 23 Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the ove
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ENGLISH 27 Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
ENGLISH 29 Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Temperature (°C) Time (min) 1st side 2nd side 2nd side Shelf position Pork fillet max 10 - 12 6 - 10 4 Sausages max 10 - 12 6-8 4 Fillet steaks, veal steaks max 7 - 10 6-8 4 Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 10.12 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom.
ENGLISH • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 11.
www.aeg.com Use the same oven lamp type. 4. Install the glass cover. 11.6 Removing the drawer 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
ENGLISH 33 Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- STOP+GO function operate the hob. ates. Refer to "Hob - Daily use" chapter.
www.aeg.com Problem Possible cause Remedy comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone. Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH Frequency 35 13.4 Anti-tilt protection 50 Hz 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. B CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.
www.aeg.com illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.
ENGLISH Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 173.2 Wh/kg 170.4 Wh/kg 168.5 Wh/kg 165.7 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. 37 169.
www.aeg.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15.
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867337010-A-452016 www.aeg.
