47036IU-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
ENGLISH • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes.
www.aeg.com • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 9 2 3 4 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Fan Shelf positions 3.
ENGLISH 9 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Using the sensor fields To activate a function touch and hold the selected symbol on the display for minimum 1 second. 4.
www.aeg.com 5.1 Hob control panel 1 2 3 4 5 10 6 9 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
ENGLISH Display 11 Description PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
www.aeg.com To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down. To see the remaining time: set the 5.7 Automatic Heat Up Activate this function to get a desired heat setting in a shorter time. When it is on, the zone operates on the highest setting in the beginning and then continues to cook at the desired heating setting. To activate the function the cooking zone must be cold.
ENGLISH the cooking zones do not operate. The heat setting display shows . To activate the function: touch Touch for 4 seconds. Deactivate the hob with . comes on. . To deactivate the function: activate the . Do not set the heat setting. Touch or of the timer to set the time. When the time comes to an end, the sound operates and 00 flashes. hob with To stop the sound: touch To override the function for only one . The function has no effect on the operation of the cooking zones.
www.aeg.com zones connected to a single phase is exceeded. • The function decreases the power to the other cooking zones connected to the same phase. • The heat setting display of the reduced zones changes between two levels. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware.
ENGLISH 6.4 Öko Timer (Eco Timer) To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 15 is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only. 6.
www.aeg.com 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH Symbol 17 Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
www.aeg.com Put the wire shelf on the telescopic runners so that the feet point downwards. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Put the baking tray or deep pan on the telescopic runners. 8.
ENGLISH 19 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Clock functions B. Timer C. Clock function 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
www.aeg.com 3. Press or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.6 Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press starts to flash. or 3. Press DURATION. 4. Press . 5. Press END.
ENGLISH 21 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH 23 Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the ove
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ENGLISH 27 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 180 25 - 35 3 Whole fish 200 g 180 25 - 35 3 Fish fillet 300 g 180 25 - 35 3 Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 200 25 - 35 3 Meat skewers 500 g 200 30 - 40 3 Food Temperature (°C) Time (min) Shelf position Cookies 180 25 - 35 3 Macaroons 160 25 - 35 3 Muffins 180 25 - 35 3 Savoury cracker 170 20 - 30 3 Short crust pastry biscuits 150 25 -
www.aeg.com 10.8 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thickness 230 - 2501) 6-8 1 Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
ENGLISH 29 Game Food Quantity Temperature Time (min) (°C) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
www.aeg.com Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH 31 The grilling area is set in centre of the shelf. 10.11 Fast Grilling Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Burgers max 1) 9 - 15 8 - 13 4 Pork fillet max 10 - 12 6 - 10 4 Sausages max 10 - 12 6-8 4 Fillet steaks, veal steaks max 7 - 10 6-8 4 Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 10.12 Drying Cover the oven shelves with baking parchment. appliance door and let the appliance cool down.
www.aeg.com Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Pears 60 - 70 6-9 3 2/4 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH 11.4 Removing the oven door To make the cleaning easier, remove the door. 33 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.6 Replacing the lamp 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.
www.aeg.com 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. To install the drawer, follow the procedure in reverse. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
ENGLISH 35 Problem Possible cause Remedy The sensor fields become hot. The cookware is too large or Put large cookware on the you put it too near to the rear zones if possible. controls. There is no signal when you touch the panel sensor fields. The signals are deactivated. Activate the signals. Refer to "Hob - Daily use" chapter. comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display.
www.aeg.com We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
ENGLISH 37 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 47036IU-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 173.2 Wh/kg 170.1 Wh/kg 168.5 Wh/kg 165.
ENGLISH 39 Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 52.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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