User manual

8.1 Oven functions

Symbol Oven function Application

Off position The appliance is off.

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for Conventional

Cooking.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Light Cooking To bake in tins and dry on one shelf level at a low

temperature.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Oven Lamp To activate the lamp without a cooking function.