User manual

8.1 Oven functions

Symbol Oven function Application

Off position The oven is off.

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food.

Set the temperature 20 - 40 °C lower than for Con-

ventional Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom.

Conventional Cooking To bake and roast food on one shelf position.

Drying To dry sliced fruit, vegetables and mushrooms.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Moist Fan Baking This function is designed to save energy during

cooking. For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. The oven door

should be closed during cooking so that the func-

tion is not interrupted and to ensure that the oven

operates with the highest energy efficiency possi-

ble. When you use this function, the temperature in

the cavity may differ from the set temperature. The

heating power may be reduced. For general energy

saving recommendations refer to "Energy Efficien-

cy" chapter, Energy Saving. This function was used

to comply with the energy efficiency class according

to EN 60350-1. When you use this function the lamp

automatically turns off.