User manual

Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 200 ml of water to the cavity embossment.
Top oven
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150 20 - 30 Tray 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170 20 - 35 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
150 80 - 100 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 25 - 35 Tray 2
Toast Full Grill - 30 - 40 Grid 2
Beef burger Dual Circuit Grill - 20 - 30 Grid /
Roasting
pan
2
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
ENGLISH
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