49002VMN EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 17. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
www.aeg.com • Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 5 3 2 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions 2 5 4 3 2 1 3 4 5 3.2 Cooking surface layout 1 2 145 mm 3 120/180 mm 1 Cooking zone 1200 W 2 Steam outlet 3 Cooking zone 700/1700 W 4 Cooking zone 1800 W 120/175/210 mm 5 Oven control panel 180 mm 6 Hob control panel 7 Cooking zone 800/1600/2300 W 7 6 5 4 3.3 Accessories • Oven shelf For cookware, cake tins, roasts.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. 4.3 Preheating Preheat the empty appliance to burn off the remaining grease. 4.1 Initial Cleaning 1. • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. 3. Refer to the chapter "Care and cleaning". 4.2 Setting the time You must set the time before you operate the oven.
ENGLISH 9 5.1 Control panel layout 1 2 3 12 11 4 5 10 6 7 9 8 3 Use the sensor fields to operate the appliance. The indicators, displays and sounds tell which functions operate. Sensor field Function 1 Activates or deactivates the hob. 2 Locks or unlocks the control panel. 3 Cooking zone indicator To indicate which cooking zone operates. 4 Heat setting display Shows the heat setting. 5 Timer indicators for the cooking zones Shows for which zone you set the time.
www.aeg.com Display Description Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The automatic switch-off is on. 5.3 Activating and deactivating the hob 11 10 9 8 7 6 5 4 3 2 1 Touch for 2 seconds to activate the for 1 second to deactihob. Touch vate the hob. 5.4 Activating and deactivating the outer rings You can align the heating surface with the dimension of the cookware. To activate the outer ring, touch the senor . The indicator comes sor field on.
ENGLISH es quickly. The display shows the remaining time. When the set time ends, 00 flashes and an acoustic signal sounds. The cooking zone deactivates. 5. Touch 11 When you activate the appliance, the display shows SAFE . The lock function locks or unlocks the oven interface at the same time. to stop the signal. To deactivate the timer before the set time is completed, set the cooking zone with and touch -. The remaining time counts down to 00. The indicator of the cooking zone goes out.
www.aeg.com • You do not set the heat setting after you activate the hob. • You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • You do not deactivate a cooking zone or change the heat setting. After some time (see the table), the display shows the symbol vates. and the hob deacti- Heat setting Switch-off time - 6.0 h - 5.0 h 4.0 h - 1.
ENGLISH 13 Heat setting Use to: Time Hints 4-5 Steam potatoes 20-60 min Use max.
www.aeg.com 8.1 Control panel 1 6 Number Button 1 – 5 4 3 Function 2 Description Display To show the current settings of the oven. 2 Setting buttons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions and clock functions. Down,Up To set an oven function or programme. 5 Oven selection To switch between top and main oven. 6 On/Off To activate or deactivate the oven. 4 8.
ENGLISH Number Name 15 Description 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indicator Shows the temperature and the time in minutes. 6 Keep warm indicator Shows that keep warm function is active. 7 Cooking time/End time/Period of operation Shows the time setting for clock functions. 8 Clock function indicator To set the clock function and minute minder. 8.3 Activating and deactivating the oven Press the on/off button deactivate the oven. to activate or 8.
www.aeg.com Oven function Application Pizza Setting To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional. Low temperature cooking To prepare lean and tender roasted food. Rotitherm To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food. Dual Grill To grill flat food items in large quantities. To make toast. The full grill element operates. Keep Warm To keep the food warm.
ENGLISH 8.13 The child safety device Refer to "Hob - daily use" chapter and "The child safety device" section. 8.14 Automatic switch-off 17 • If an oven function operates. • If you do not change the oven temperature. The last temperature you set flashes in the temperature display. For safety reasons the appliance deactivates after some time: Oven temperature Switch-off time 30 °C - 120 °C 12.5 h. 120 °C - 200 °C 8.5 h. 200 °C - 250 °C 5.5 h. 250 °C - maximum °C 3.0 h.
www.aeg.com To roast larger pieces of meat or poultry on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. 9.
ENGLISH 4. Press a button to stop the acoustic signal. With Minute Minder , you must activate the oven to set the clock function. With Duration and End , the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function. 9.2 Heat+Hold The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. 19 Activating Heat+Hold 1. Set the time with the clock functions and/or End . Duration 2.
www.aeg.com • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem- perature setting. The differences equalize during the baking procedure.
ENGLISH Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/ Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 F
www.aeg.com Food Shelf Position Temperature [°C] Approx Cook Time (mins) Vegetables: Roast Potatos 2 180 - 190 60 - 90 Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding Individual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 See roasting chart 10.6 Main oven 10.
ENGLISH Temperature [°C] Approx Cook Time (mins) 170 - 190 see Roastinh Chart Shelf Position Temperature [°C] Approx Cook Time (mins) 1–3 180 - 190 10 - 20 2 190 - 210 30 - 35 Cakes: Small & Queen 1–3 150 - 170 18 - 25 Cakes: Sponges 3 160 - 170 20 - 25 Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 1–3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Cru
www.aeg.com 10.9 Pizza Setting Food Shelf Position Temperature Approx. Cook Time (min) Apple Pie 2 160 - 180 50 - 60 Plate Tart 2 180 - 200 25 - 50 Pizza, frozen 3 Pizza, home made 2 Follow manufacturer`s instructions 200 - 230 15 - 25 Quiches/Tarts 2 180 - 200 30 - 50 10.10 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
ENGLISH Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. • Use the deep roasting pan in the middle or the top shelf level of the top oven. 10.13 Top oven 10.14 Dual Circuit Grill The grilling area is set in centre of the shelf.
www.aeg.com Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Beef: Topside beef or filler medium 3 per cm of thickness 180 - 190 6-8 Beef: Topside beef or filler well done 3 per cm of thickness 170 - 180 8 - 10 Pork: Shoulder, neck, ham 2 1-1.5 160 - 180 90 - 120 Pork: Pork chop 2 1-1.5 160 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckle of pork (precooked) 2 0.
ENGLISH 27 Shel f Time in minutes Final defrosting mins Comments Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through. Trout, 150g 2 25-35 10-15 - Strawberries, 300g 2 30-40 10-20 - Butter, 250g 2 30-40 10-15 - Cream, 2 x 2dl 2 80-100 10-15 Cream can be whipped even if it is still slightly frozen.
www.aeg.com WARNING! Do not attempt to clean the catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface. 11.2 Shelf supports You can remove the shelf supports to clean the side walls. Discolouration of the catalytic surface has no effect on the catalytic properties. Removing the shelf supports 1 1. Pull the front of the shelf support away from the side wall. 2.
ENGLISH 29 WARNING! When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this, you must replace them. For more instructions, contact your local Service Centre. 1 2 Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. 1 To install panels, do the above steps in the opposite sequence. 11.4 Main oven 11.
www.aeg.com To replace the glass panels, do the above steps in the opposite sequence. Before you lower the trim, attach the A trim part to the door. Refer to the diagram. 11.6 Oven lamp WARNING! Be careful when you change the oven lamp. There is a risk of electrical shock. Before you change the oven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the circuit breaker. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity.
ENGLISH Problem Possible cause 31 Remedy The signal clock does not work The time is not set Set a time The oven does not heat up The necessary settings are not set Control the settings The oven lamp does not operate The oven lamp is defective Replace the oven lamp The display shows an error code that is not in this list There is an electronic fault • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again • If the display shows the error code a
www.aeg.com 13.1 Technical data Dimensions Height 900 mm Width 596 mm Depth 600 mm Top oven capacity 40 l Main oven capacity 74 l Dimension mm B 685 13.3 Levelling Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. 13.4 The anti-tilt protection CAUTION! You must install the anti-tilt protection.
ENGLISH 50 mm 33 1. 60 mm 60 mm 50 mm A A B 13.5 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance (See fig. 1).
www.aeg.com 13.7 Terminal board Make sure that the links are fitted as shown. Do not remove blanking plates. L L N N N 14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14.
ENGLISH Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
www.aeg.com Belgique/België/Belgien ++32 27162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 92 68 24 33 (0.34€/min) www.electrolux.
ENGLISH 37 Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
www.aeg.
ENGLISH 39
892933936-H-252012 www.aeg.