User's Manual

Oven function Application
Conventional To bake and roast on one oven level.
Pizza Setting To bake on one oven level with a more intensive
browning and a crispy base. Set the oven tempera-
tures 20-40 °C lower than when using Conventional.
Low temperature cook-
ing
To prepare very lean, tender roasted food.
Rotitherm To roast larger joints of meat or poultry on one shelf
position. To brown.
Dual Grill To grill flat food in large quantities. To toast bread.
Keep Warm To keep food warm.
Drying To dry food.
Defrost To defrost frozen food.
Light To light up the oven interior.
Selecting an oven
1. Switch on the appliance using the On/Off button.
2. Press the
button repeatedly until the desired oven appears (Top / Main )
Setting the oven function
Use to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than approximately 5 seconds, the appliance
starts to heat.
When the appliance operates at the set temperature, an acoustic signal sounds.
You can change the oven function while the oven operates.
Changing the oven temperature
Use or to set the temperature.
Switching off an oven function
Press the oven function selection buttons or repeatedly until no oven function
shows in the display.
16 Oven - Daily Use