User's Manual

Pork
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Roast pork
1)
2-3 180 60-70
Pork Loin
1)
2-3 175 60
Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100
Poultry
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Chicken 2-3 180 55-65
Duck
1)
2-3 150 55-65
Duck slow roasting
1)
2-3 not suitable total around 5 hours
Roast turkey, stuffed 1-2 150 50-60
Turkey breast 2-3 175 70-80
Low temperature cooking
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Always cook without a lid in Low Temperature Cooking.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set oven function Low temperature cooking, change the temperature, if necessary, and
cook until done (see table).
You cannot use Low temperature cooking together with the clock functions: Duration and
End.
Low Temperature Cooking Table
Preparation time total (mins)
Type of meat Weight g Setting Shelf Red (rare) Pink (medium)
Roast beef
(well done)
800-1000 150°C 2 90-110 130-140
Roast beef
(well done)
1200-1600 150°C 2 120-130 160-170
Rib of beef 600-1000 150°C 3 55-75 95-110
30 Oven - Helpful hints and tips