User's Manual

Preparation time total (mins)
Type of meat Weight g Setting Shelf Red (rare) Pink (medium)
Shoulder of
beef, boneless
3,5 cm high 150°C 3 - 70-80
Tenderloin of
beef, whole
600-1000 120°C 3 65-75 90-110
Tenderloin of
beef, sliced
2,5 cm high 120°C 3 20-25 35-45
Entrecote 1,5 cm high 120°C 3 15-25 30-35
T-bone 2 cm high 120°C 3 25-30 35-40
Tenderloin of
pork, whole
500-700 120°C 3 - 65-75
Tenderloin of
pork, sliced
2,5 cm high 120°C 2 - 35-45
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
• Use the deep roasting pan in the middle or the top shelf level of the top oven.
The grilling area is set in centre of the shelf.
Top oven
Food types for grilling Shelf
Time in mins / Side
1
Time in mins / Side
2
Pork chops 2–3 7-9 4-6
Lamb chops 2–3 7-10 5-6
Chicken, parted 2–3 20-25 15-20
Sausages 2–3 3-5 2-4
Spareribs, pre-cooked for 20 mins 2–3 15-20 15-20
Fish, slices of cod or salmon 2–3 10-15 5-10
Oven - Helpful hints and tips 31