User's Manual

Food types for grilling Shelf
Time in mins / Side
1
Time in mins / Side
2
Toast 2–3 1-3 1-2
Main oven
Food types for grilling Shelf Temperature °C
Time in mins /
Side 1
Time in mins /
Side 2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-5 2-4
Spareribs, pre-cooked for 20
mins
3-4 250 15-20 15-20
Fish, slices of cod or salmon 3-4 250 10-15 5-10
Toast 3-4 250 2-3 1-2
Drying
Vegetables
Food types for
drying
Temperature °C Shelf level Shelf levels
Time in hours
(recommended)
Beans 60-70 3 1/4 6-8
Peppers (cut into
strips)
60-70 3 1/4 5-6
Soup vegetables 60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruits
Food types for
drying
Temperature °C Shelf level Shelf levels
Time in hours
(recommended)
Prunes 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple boats 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
32 Oven - Helpful hints and tips