User's Manual

Type of food Shelf
Time in mi-
nutes
Final defrosting
mins
Comments
Chicken, 1000 g 2 120-140 20-30
Place the chicken on an upturned
saucer on a larger plate. Turn half
way through.
Meat, 1000g 2 100-140 20-30 Turn half way through.
Meat, 500g 2 90-120 20-30 Turn half way through.
Trout, 150g 2 25-35 10-15 -
Strawberries,
300g
2 30-40 10-20 -
Butter, 250g 2 30-40 10-15 -
Cream, 2 x 2dl 2 80-100 10-15
Cream can be whipped even if it is
still slightly frozen.
Cake, 1400g 2 60 60 -
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions
Catalytic walls and roof
The walls and the roof with a catalytic coating are self-cleaning. They absorb fat which col-
lects on walls while the oven operates.
Oven - Care and Cleaning
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