EN User Manual Cooker 49076IW-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
www.aeg.com • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
ENGLISH • Only use lamps with the same specifications. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity. To open the drawer, push the drawer. The drawer comes out. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance.
ENGLISH 9 5.1 Hob control panel 1 2 3 4 5 11 6 7 10 9 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting.
www.aeg.com Display Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
ENGLISH 11 5.10 Power function This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting. 5.7 Using the cooking zones Put the cookware on the cross / square which is on the surface that you cook. Cover the cross / square fully.
www.aeg.com CountUp Timer (The count up timer) You can use this function to monitor how long the cooking zone operates. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function: touch of the timer. comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between counted time (minutes). and To see how long the cooking zone To deactivate the function: touch .
ENGLISH 13 • The function divides the power between cooking zones connected to the same phase. • The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded. • The function decreases the power to the other cooking zones connected to the same phase. • The heat setting display of the reduced zones changes between two levels. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.
www.aeg.com count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 6.5 Examples of cooking applications power is not linear. When you increase the heat setting, it is not proportional to the increase of the cooking zone consumption of power. It means that the cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only.
ENGLISH • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. the dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and some detergent.
www.aeg.com 8.2 Indicators on the display A B C D E F G H Name Description A Oven function indicator Shows the function which is active. B Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. C Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. D Temperature / Clock indicator Shows the temperature and the time in minutes. E Core temperature sensor indicator Shows that the core temperature sensor is in the socket.
ENGLISH Symbol 17 Oven function Application Low Temperature Cooking To prepare very lean, tender roasted food. Browning To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread. Light Fan Cooking To bake in tins and dry on 1 shelf position at a low temperature. Keep Warm To keep food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g.
www.aeg.com . To deactivate the Child Lock press and at the same time, until the display stops to show SAFE. 8.11 Using the Function Lock You can activate the function only when the oven operates. The Function Lock prevents an accidental change of the oven function. 1. Activate the oven. 2. Set the oven function. and at the same time, 3. Press until “LOC” comes on the display. To deactivate the Function Lock press and at the same time, until the display stops to show "LOC".
ENGLISH 19 The core temperature is displayed from 30 °C. 5. Set the oven function and, if necessary, the oven temperature / . While the appliance calculates the approximate end time, the display shows a square that flashes. The appliance calculates the approximate end time for the set core temperature again and again. The display constantly shows the new approximate end time. 6. Press a button to stop the signal. An acoustic signal sounds, when the meat is at the set core temperature. 7.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven.
ENGLISH The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. 1. Set the time with the clock functions Duration and / or End . 21 3. Use and the display shows “00:30”. When the function ends, an acoustic signal sounds. The oven deactivates automatically. again and again until the 2. Press display shows the symbol Keep warm . 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.aeg.com Baking results Possible cause The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given.
ENGLISH Food Temperature (°C) Time (min) Shelf position - baking 160 - 170 60 - 70 2+4 Baguettes 180 - 200 20 - 30 2+4 Muffins 160 - 170 15 - 25 2+4 Sponge cakes / Madeira cakes 150 - 160 50 - 60 2 Meringues 100 90 - 120 2+4 Meringue bases 100 90 - 120 2+4 Biscuits 150 - 160 10 - 20 2+4 Choux pastry 155 - 165 30 - 40 2+4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 15 2+4 Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2+4 Fruit ta
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ENGLISH 10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Pork Food Temperature (°C) Time (min / kg) Shelf position Roast pork1) 175 60 - 70 2-3 Pork loin1) 175 60 2-3 Neck fillets 160 90 - 120 2-3 Ham 150 60 - 100 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH 27 Veal Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 180 2-3 60 - 70 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.aeg.com Food Temperature (°C) Time in minutes Shelf posiper kg meat tion Rump steak - roasting 150 50 - 60 2-3 Roast beef 160 90 - 120 1-2 Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 160 60 - 70 2-3 Veal 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH 29 10.
www.aeg.com 3. Set oven function Low temperature cooking, change the temperature, if Food Quantity necessary, and cook until done (see the table). Temperature Preheating time (min) Shelf po(°C) sition Rare Medium Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2 Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef, boneless 3.
ENGLISH 31 Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Sausages 250 3-5 2-4 3-4 Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3-4 Fish, slices of cod or salmon 250 10 - 15 5 - 10 3-4 Toast 250 2-3 1-2 3-4 10.15 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom.
www.aeg.com dishwasher. It can cause damage to the nonstick coating. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.
ENGLISH 33 Use the same oven lamp type. 4. Install the glass cover. 2 The side lamp B Find the lamp glass cover at the left side of the cavity. 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
www.aeg.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
ENGLISH 35 Problem Possible cause Remedy comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity.
ENGLISH 13.3 Levelling of the appliance 37 CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.aeg.com Applicable cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 49076IW-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 21.0 cm 21.0 cm 21.
ENGLISH 39 Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 59.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.
867307968-B-402016 www.aeg.
