EN User Manual Cooker 49106IU-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
www.aeg.com • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom.
ENGLISH • Only use lamps with the same specifications. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use.
ENGLISH 9 5.1 Hob control panel 1 2 3 4 10 5 6 9 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
www.aeg.com Display Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 Residual heat indicator WARNING! There is a risk of burns from residual heat.
ENGLISH for some time and then decreases to the correct heat setting. To activate the function the cooking zone must be cold. To activate the function for a cooking zone: touch ( Immediately touch comes on). ( comes on). Immediately touch until the correct heat setting comes on. After 3 seconds comes on. To deactivate the function: touch . To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out.
www.aeg.com To deactivate the function: touch . The previous heat setting comes on. When you deactivate the hob, you also deactivate this function. 5.12 The Child Safety Device This function prevents an accidental operation of the hob. To activate the function: activate the hob with . Do not set the heat setting. for 4 seconds. Touch Deactivate the hob with comes on. . • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load.
ENGLISH The bottom of the cookware must be as thick and flat as possible. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. 6.
www.aeg.com Heat setting Use to: Time (min) Hints 4-5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4-5 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients. 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 7-8 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through.
ENGLISH 15 8.1 Oven Control Panel 1 2 3 4 5 6 7 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. Down key To move in the menu and to set an oven function or programme 5 Fast heat-up To activate the fast heat-up function. 6 Return / Clock function selection To go back one level in the menu.
www.aeg.com Name Description C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock in- Shows the temperature and the time in minutes. dicator F Keep warm indicator Shows that keep warm function is active. Cooking time / End time / Period of operation Shows the time setting for clock functions.
ENGLISH Symbol Oven function Application Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm.
www.aeg.com 8.10 Residual heat indicator Temperature Switch-off time 30 °C - 115 °C 12.5 h 8.11 Fast heat up function 120 °C - 195 °C 8.5 h The Fast heat up function decreases the heat up time. 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h When you deactivate the oven, the display shows the residual heat. The Fast heat up is not available with every oven function. You can use the Fast heat-up function with the oven functions: Thermaflow® , Pie/Pizza or Conventional .
ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 19 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8.
www.aeg.com acoustic signal sounds for 2 minutes. The appliance deactivates. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration the End Touch a sensor field to stop the acoustic signal. With Duration 9.3 Activating Heat + Hold (if applicable) and then .
ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 21 • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 10.
www.aeg.com 10.7 Thermaflow® Baking Main Oven - Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
ENGLISH 25 10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 2 Plate Tart 180 - 200 25 - 50 2 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
www.aeg.com Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over 10.11 Grilling in general • Grill only flat pieces of meat or fish. • Always preheat an empty oven with the grill functions for 5 minutes. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
ENGLISH 27 10.13 Thermal Grilling - Main Oven Roasting Food Quantity (kg) Temperature (°C) Time (min) Shelf position Beef: Pot roast - 180 - 230 150 - 180 3 Beef: Topside beef or filler - rare per cm of thickness 190 - 200 5-6 3 Beef: Topside beef or filler - medium per cm of thickness 180 - 190 6-8 3 Beef: Topside beef or filler - well done per cm of thickness 170 - 180 8 - 10 3 Pork: Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork: Pork chop 1 - 1.
www.aeg.com 2. Put the meat in a roasting tin or directly on the wire shelf. Put the tray below the shelf to catch the fat. 3. Set oven function Low temperature cooking, change the temperature, if Food Quantity necessary, and cook until done (see the table).
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 29 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
www.aeg.com 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 11.
ENGLISH 31 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. A 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 1 The back lamp The lamp glass cover is at the back of the cavity. 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.
www.aeg.com Problem Possible cause Remedy You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- STOP+GO function operate the hob. ates. Refer to "Hob - Daily use" chapter. You cannot activate or oper- There is water or fat stains ate the hob. on the control panel. Clean the control panel. An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields.
ENGLISH 33 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. The oven display shows "SAFE".
www.aeg.com 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Electrical installation Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
ENGLISH L L N N 35 N 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 49106IU-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cook- Left front ing zone (EC electric cooking) Left rear Right front Right rear 175.1 Wh/kg 176.9 Wh/kg 170.0 Wh/kg 170.
www.aeg.com Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: 0.99 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.89 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass 66.
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867319025-B-152017 www.aeg.