User manual

Name Description
C
Lamp / Defrost indica-
tor
Shows that the Lamp / Defrost function is active.
D
Heat-up and residual
heat indicator
Shows that the Heat-up / residual heat is active.
E
Temperature / Clock in-
dicator
Shows the temperature and the time in minutes.
F Keep warm indicator Shows that keep warm function is active.
G
Cooking time / End
time / Period of opera-
tion
Shows the time setting for clock functions.
H
Clock function indica-
tors
Shows the clock function which is active.
8.3 Top oven functions
Symbol Oven function Application
Conventional
Cooking
To bake and roast food on one shelf position.
Browning To roast larger meat joints or poultry with
bones on one shelf position. Also to make
gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Dual Grill To grill flat food in large quantities and to
toast bread.
Oven Lamp To activate the lamp without a cooking func-
tion.
8.4 Main oven functions
Symbol Oven function Application
Thermaflow® To bake on up to two shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
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