User manual

Symbol Oven function Application
Pie/Pizza To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Low Tempera-
ture Cooking
To prepare very lean, tender roasted food.
Thermal Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to make
gratins and to brown.
Dual Grill To grill flat food in large quantities and to
toast bread.
Keep Warm To keep food warm.
Drying To dry sliced fruit (e.g. apples, plums, peach-
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de-
frosting time depends on the amount and size
of the frozen food.
Oven Lamp To activate the lamp without a cooking func-
tion.
8.5 Activating and
deactivating
1. Press to activate the oven.
2. Repeatedly press to select the top
or main oven.
8.6 Setting the oven function
You can change the oven
function while the oven
operates.
Press to set an oven function.
The display shows the recommended
temperature.
If you do not change the this
temperature in less than approximately 5
seconds, the appliance starts to heat.
8.7 Changing the oven
temperature
Press
or to change the
temperature.
When the appliance is at the set
temperature, an acoustic signal sounds.
8.8 Deactivating an oven
function
Repeatedly touch until no oven
function shows in the display.
8.9 Heat-up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature
increases.
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