User manual

10.14 Core temperature sensor table
Beef
Food Food core temperature
(°C)
Shelf position
Roast beef 55 - 65 2 - 3
Rump steak - browning 55 - 65 2 - 3
Rump steak - roasting 55 - 65 2 - 3
Roast beef 75 - 80 1 - 2
Veal
Food Food core temperature
(°C)
Shelf position
Fillet of beef 65 2 - 3
Lamb
Food Food core temperature
(°C)
Shelf position
Leg / shoulder / saddle 90 2
Pork
Food Food core temperature
(°C)
Shelf position
Roast pork 80 2 - 3
Neck fillets 75 - 80 2 - 3
Ham 70 - 75 1 - 2
Poultry
Food Food core temperature
(°C)
Shelf position
Turkey breast 75 - 80 2 - 3
10.15 Low temperature
cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature
and a signal operates. Then, the oven
automatically sets to a lower temperature
to continue cooking.
Always cook without a lid in
Low Temperature Cooking.
You cannot use Low
temperature cooking
together with the clock
functions: Duration and End.
1. Sear the meat in the deep pan (if
present) in a very high heat.
2. Put the meat in a roasting tin or
directly on the wire shelf. Put the tray
below the shelf to catch the fat.
ENGLISH 29